Ding Dongs



  • Mix Satin Crème Cake Chocolate Mix, egg, oil & water for 2 mins on slow speed, scrape down.
  • Mix for 3 mins on medium.
  • Deposit the batter into a lined half tray.
  • Bake 25-30 mins at 160°C.
  • Combine the mint frosting ingredients, mix on slow for 1 min, scrape down, mix on medium for 3 mins.
  • When the cake is cooled cut out 60mm discs, split each disc in half fill with mint frosting.
  • Enrobe the filled cakes with Coverdark U2 & dust with sweetsnow.