Brigaderos

Ingredients

Unit
Satin Crème Cake Mix Chocolate 1.000 kg
Egg 0.350 kg
Water 0.225 kg
Oil 0.300 kg
Deli Caramel 0.950 kg
total 2.825

Method

  • Mix Satin Crème Cake Chocolate Mix with egg, oil & water for 2mins slow, scrape down, mix 3mins medium.
  • Deposit the batter into a lined half tray.
  • Bake 25mins at 160°C.
  • Once cooled Mix cake & Deli -Caramel to a smooth paste.
  • Divide into 40g pieces, roll into balls, coat in chocolate vermicelli.