Rum & Cola Cake



  • Using a planetary mixer & beater mix Satin Crème Cake Plain Mix, Satin Crème Cake Chocolate Mix, eggs, oil, cola & flavour.
  • Mix for 1 min slow, scrape down.
  • Mix for 3 mins on medium.
  • Deposit the batter into silicone moulds at 50g.
  • Bake at 160˚C for 20-25 mins.
  • Once cooled inject with the cola chocolate sauce.
  • Freeze cakes.
  • Add the glitter to the glaze, heat to 40°C, enrobe to frozen cakes.