Spiced Honey Cake

Ingredients

	Unit
Satin Crème Cake Mix Plain \| Patisserie	1.000 kg
Egg	0.350 kg
Oil	0.300 kg
Water	0.200 kg
Honey	0.200 kg
Cinnamon	0.004 kg
Ginger	0.004 kg
Clove	0.002 kg
total	2.060
Per 30g cake
Deli Caramel \| Patisserie	0.010 kg
Carat Cover Dark U2 \| Chocolate	0.040 kg
Chocolate sprinkles	0.001 kg
Per 30g cake total	0.051

Mix Satin Crème Cake Plain Mix with egg, oil, honey, spices & water for 2 mins slow, scrape down, mix 3 mins medium.
Deposit batter into greased silicone moulds at 30g.
Bake 20-25 mins at 160°C.
Once cooled split, fill with Deli Caramel, enrobe each cake in Carat Cover Dark U2.
Finish with chocolate sprinkles.