Spiced Honey Cake



  • Mix Satin Crème Cake Plain Mix with egg, oil, honey, spices & water for 2 mins slow, scrape down, mix 3 mins medium.
  • Deposit batter into greased silicone moulds at 30g.
  • Bake 20-25 mins at 160°C.
  • Once cooled split, fill with Deli Caramel, enrobe each cake in Carat Cover Dark U2.
  • Finish with chocolate sprinkles.