Vegan Chocolate Pear Cake

Ingredients

Unit
Cake mix
NEW! Satin VEGAN Chocolate Cake Mix 0.500 kg
Soya milk 0.200 kg
Oil 0.320 kg
Water 0.250 kg
Glycerine 0.090 kg
Cake mix total 1.270
Inclusion (per cake)
Poached pear halves 0.110 kg
Inclusion (per cake) total 110
Topping (per cake)
Belcolade Plain Chunks | Patisserie 0.015 kg
Topping (per cake) total 15

Method

  • Using a planetary mixer & beater combine the cake mix ingredients.
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
  • Deposit into greased loaf cake tins at 300g, insert 3 pear halves & sprinkle with Belcolade Plain Chocolate Chunks.
  • Bake at 170˚C for 40 - 45 mins.