Vegan Raspberry Cakenut



  • Using a planetary mixer & beater mix the cake mix ingredients.
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
  • Deposit 20g of cake mix into greased savarin moulds.
  • Pipe over a 10g ring of Vivafil Raspberry, cover with a further 10g of cake mix.
  • Bake at 170°C for 15 – 20 mins.
  • Combine the raspberry icing ingredients and heat to 40°C.
  • Enrobe the cooled cakes and decorate with raspberry pieces, glitter sugar & sugar flowers.