Vegan Chocolate Orange Cupcakes

Ingredients

Unit
Cake mix
NEW! Satin VEGAN Chocolate Cake Mix 0.500 kg
Soya milk 0.200 kg
Oil 0.320 kg
Water 0.250 kg
Glycerine 0.090 kg
Cake mix total 1.270
Frosting
Cake margarine 0.220 kg
Icing sugar 0.340 kg
Cocoa powder 0.110 kg
Classic Orange | Patisserie 0.038 kg
Soya milk 0.050 kg
Frosting total 720
Topping (per cupcake)
Candied orange peel 0.002 kg
Topping (per cupcake) total 2

Method

  • Using a planetary mixer & beater combine the cake mix ingredients.              
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.       
  • Deposit into cupcake cases at 50g.  
  • Bake at 160˚C for 20 mins.   
  • Combine the chocolate orange frosting ingredients, mix to combine.             
  • Decorate the cooled cakes with 40g of frosting & finish with candied orange peel.