Vegan Chocolate Fudge Cake

Ingredients

Unit
Cake mix
NEW! Satin VEGAN Chocolate Cake Mix 1.000 kg
Soya milk 0.200 kg
Oil 0.320 kg
Water 0.250 kg
Glycerine 0.090 kg
Cake mix total 1.860
Frosting
Cake margarine 0.220 kg
Icing sugar 0.340 kg
Cocoa powder 0.055 kg
Soya milk 0.050 kg
Frosting total 0.665
Topping (per cake)
Belcolade Plain Shavings 0.010 kg
Topping (per cake) total 0.010

Method

  • Using a planetary mixer & beater combine the cake mix ingredients.
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
  • Deposit into greased 6 inch tins at 400g.
  • Bake at 160˚C for 45 mins.
  • Combine the chocolate frosting ingredients & mix to combine.
  • Decorate the cooled cakes with 400g of frosting, finish with Belcolade Plain Shavings.