Ingredients
| Unit | ||
|---|---|---|
| Satin Vegan Cake Plain Mix | 1.000 kg | |
| Soya milk | 0.200 kg | |
| Oil | 0.320 kg | |
| Water | 0.250kg | |
| Glycerine | 0.090 kg | |
| total | 1.610 | |
| Topping (per cake) | ||
| Topfil Apple Cubes | Patisserie | 0.020 kg | |
| Harmony Sublimo | 0.005 kg | |
| Topping (per cake) total | 0.025 | |
| Unit | ||
|---|---|---|
| Satin Vegan Cake Plain Mix | 1.000 kg | |
| Soya milk | 0.200 kg | |
| Oil | 0.320 kg | |
| Water | 0.250kg | |
| Glycerine | 0.090 kg | |
| total | 1.610 | |
| Topping (per cake) | ||
| Topfil Apple Cubes | Patisserie | 0.020 kg | |
| Harmony Sublimo | 0.005 kg | |
| Topping (per cake) total | 0.025 | |
• Using a planetary mixer & beater mix the cake mix ingredients.
• Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
• Deposit into cupcake cases at 45g & top with 20g of Topfil Apple.
• Bake at 170˚C for 25 mins.
• Glaze from the oven with Harmony Sublimo.
