Vegan Apricot Slice



  • Using a planetary mixer & beater combine the cake mix ingredients.                                      
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.                                               
  • Deposit into 9 inch foil trays at 500g, top with 16 apricot halves.                                 
  • Bake at 170˚C for 20 – 25 mins.                                  
  • Glaze from the oven with Harmony Sublimo.                                    
  • Sprinkle the cooled cakes with flaked almonds and dust with sweetsnow.