Vegan Apricot Slice - Puratos

Ingredients

Method

Using a planetary mixer & beater combine the cake mix ingredients.
Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
Deposit into 9 inch foil trays at 500g, top with 16 apricot halves.
Bake at 170˚C for 20 – 25 mins.
Glaze from the oven with Harmony Sublimo.
Sprinkle the cooled cakes with flaked almonds and dust with sweetsnow.

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