Vegan cranberry chunky cookie

Ingredients

	Unit
Biscuit dough
Satin Vegan Cake Plain Mix	0.500 kg
Cake margarine	0.150 kg
Soya milk	0.060 kg
Dried cranberries	0.100kg
Biscuit dough total	0.710

Method

Using a planetary mixer & beater mix the Satin Vegan Plain Mix & margarine to form a crumb.
Add the soya milk & cranberries, mix to form a dough.
Divide the dough into 80g pieces & form into discs of 1cm thick.
Bake at 170˚C for 16 mins.

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