Vegan cranberry chunky cookie - Puratos

Ingredients

	Unit
Biscuit dough
Satin Vegan Cake Plain Mix	0.500 kg
Cake margarine	0.150 kg
Soya milk	0.060 kg
Dried cranberries	0.100kg
Biscuit dough total	0.710

Method

Using a planetary mixer & beater mix the Satin Vegan Plain Mix & margarine to form a crumb.
Add the soya milk & cranberries, mix to form a dough.
Divide the dough into 80g pieces & form into discs of 1cm thick.
Bake at 170˚C for 16 mins.

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