Vegan cranberry chunky cookie - Puratos

Ingredients

	Unit
Biscuit dough
NEW! Satin Vegan Cake Plain Mix	0.500 kg
Cake margarine	0.150 kg
Soya milk	0.060 kg
Dried cranberries	0.100kg
Biscuit dough total	0.710

Method

Using a planetary mixer & beater mix the Satin Vegan Plain Mix & margarine to form a crumb.
Add the soya milk & cranberries, mix to form a dough.
Divide the dough into 80g pieces & form into discs of 1cm thick.
Bake at 170˚C for 16 mins.

Discover

Related recipes

Vegan Boston Cream Biscuit

Vegan Chocolate Cherry Cakenut

Vegan Chocolate Chunk Muffin

Vegan Chocolate Fudge Cake

Vegan Chocolate Hazel cake

Vegan Chocolate Orange Cupcakes

Vegan Chocolate Pear cake

Vegan Chocolate Pecan Chunky Cookie

Vegan Mocha Dome

Vegan Raspberry Fondant

Vegan Raspberry Cakenut

Vegan cranberry chunky cookie

Vegan banana loaf

Vegan ginger lemon cake

Vegan Pancakes

Vegan Praline Muffin

Vegan Raspberry Muffin

Vegan Vanilla Thriller

Vegan Vanilla Cupcake

Vegan Tutti Fruiti

Vegan Strawberry Lammy

Vegan Spice Cake

Vegan Bakewell Slice

Vegan Apricot Slice

Vegan apple bite

Pinata cake

Mulled Wine Cake

Mousse Cake

Mocha Mousse Cake

Mantecada Polenta Cake

Checkerboard Cake

Pina Colada Cake

Zuccotto

Chocolate Cake