Gluwein Cake


Satin Crème Cake Mix Chocolate | Patisserie 1.000
Eggs 0.350
Oil 0.300
Red fruity wine 0.225
Ground clove 0.002
Ground cinnamon 0.004
Ground ginger 0.004
Gluwein glaze
Harmony Classic Neutra | Bakery 1.000
Fruity red wine 0.300
Deli Orange | Patisserie 0.025
total 3.210

  • Using a planetary mixer & beater mix the Satin Creme Cake Chocolate Mix, eggs, oil, wine & spice. Mix for 1 min slow, scrape down, mix for 3 mins medium.
  • Deposit into greased 3.5” round tins.
  • Bake at 170˚C for 40 - 45 mins, once cooled inject with Deli-Orange.
  • Add the wine to the Harmony Classic Neutre, heat to 85°C.
  • Immediately glaze the cooled cakes

Gluhwein literally translates to 'glow wine' said to be from the hot irons that were used in the milling process. Get your 'glow' on with this treat. Lydia Baines - Trends ambassador