Bonfire Toffee Apple Cakes - Puratos

Ingredients

Method

Using a planetary mixer & beater, mix the Satin Creme Cake Toffee Mix, eggs, oil and water, mix for 2 min slow, scrape down.
Mix for 3 mins on medium.
Deposit the batter into a lined half tray.
Bake 25 mins at 160˚C.
Once cooled add the cake and the Topfil Apple Cubes to a mixer.
Mix into a smooth paste
Divide into 40g pieces, roll into balls, insert a lolly stick and freeze.
Heat the Harmony Ready Rubi to 85°C. dip the frozen cake balls quickly into the hot glaze 8 -10 times to coat.

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