Bonfire Toffee Apple Cakes



  • Using a planetary mixer & beater, mix the Satin Creme Cake Toffee Mix, eggs, oil and water, mix for 2 min slow, scrape down. 
  • Mix for 3 mins on medium. 
  • Deposit the batter into a lined half tray. 
  • Bake 25 mins at 160˚C. 
  • Once cooled add the cake and the Topfil Apple Cubes to a mixer. 
  • Mix into a smooth paste 
  • Divide into 40g pieces, roll into balls, insert a lolly stick and freeze. 
  • Heat the Harmony Ready Rubi to 85°C. dip the frozen cake balls quickly into the hot glaze 8 -10 times to coat.