Toffee Crème Cake

Ingredients

Unit
Satin Crème Cake Mix Toffee 1.250 kg
Egg 0.437 kg
Oil 0.375 kg
Water 0.256 kg
Aroma Satin 0.710 kg
Glycerine 0.540 kg
total 3.568

Method

  • Place Satin Crème Cake Toffee Mix in a bowl fitted with a beater. 
    Combine egg, oil, water, Satin Aroma & glycerine.
  • Add and mix on slow speed for 1 min. 
  • Scrape down. 
  • Mix on medium speed for 3 mins. 
  • Scale mix into a 15 x 18" tray (half sheet tray). 
    Bake at 180-200°C for 25 - 40 mins depending on unit size.