Toffee Crème Cake



  • Place Satin Crème Cake Toffee Mix in a bowl fitted with a beater. 
    Combine egg, oil, water, Satin Aroma & glycerine.
  • Add and mix on slow speed for 1 min. 
  • Scrape down. 
  • Mix on medium speed for 3 mins. 
  • Scale mix into a 15 x 18" tray (half sheet tray). 
    Bake at 180-200°C for 25 - 40 mins depending on unit size.