Toffee Crème Cake

Ingredients

Unit
Satin Crème Cake Mix Toffee | Patisserie 1.250 kg
Egg 0.437 kg
Oil 0.375 kg
Water 0.256 kg
Aroma Satin Lemon Flavour | Patisserie 0.710 kg
Glycerine 0.540 kg
total 3.568

Method

  • Place Satin Crème Cake Toffee Mix in a bowl fitted with a beater. 
    Combine egg, oil, water, Satin Aroma & glycerine.
  • Add and mix on slow speed for 1 min. 
  • Scrape down. 
  • Mix on medium speed for 3 mins. 
  • Scale mix into a 15 x 18" tray (half sheet tray). 
    Bake at 180-200°C for 25 - 40 mins depending on unit size.