Wholemeal Scone

Ingredients

Unit
Tegral Wholemeal Scone | Patisserie 15 kg
Water 7.200 kg
total 22.200

Method

  • Using a planetary mixer & bowl add Tegral Wholemeal Scone and water on slow speed for 30 seconds.
  • Scrape down.  
  • Mix for a further 30 seconds on second speed. 
  • Pin out to desired thickness (approx 2cm 3/4").  
  • Cut as desired. 
  • Allow 20 mins rest before baking.  
  • Glaze with Sunset Glaze
  • Baking time 9-12 mins. Oven temp 210-230°C.