Nutritional balance

Balancing nutrients without compromise

Sugar reduction
Sugar is the top ingredient consumers want to reduce. However, next to providing sweetness it is a highly functional ingredient, especially in patisserie and chocolate. That’s why we offer a range of easy-to-switch solutions, providing either full or partial sugar replacement. Feel free to connect our teams to discuss your specific needs.

Fat reduction
In line with the World Health Organisation’s guidelines, we aim to improve the nutritional value of your products by reducing the amount of poor quality fats (like saturated fatty acids), and replacing them with healthier alternatives. We also offer fat-reduced fillings and sweet bakery mixes, optimising your products’ taste and nutrition.

Salt reduction
As bread is often high in salt, we developed innovative solutions to reduce its content in baked goods. With our solutions, you can help consumers meet the World Health Organisation’s recommended intake of 5g of salt/day, promoting better health without compromising on taste.

Adding wholesome ingredients

It all starts with the grains!
Our Taste Tomorrow data confirms that consumers perceive grains and seeds as both healthy and delicious. And it is true: whole grains are the building blocks of nutritious staples, and a tasty way of increasing fibre intake, as per World Health Organisation’s recommendation.
Our whole grains and seeds do more than increase fiber; they bridge centuries of baking wisdom and today's innovative practices.

More fruit, less of the rest
In recent years, fruit has become one of the world’s top-ranked flavours. We aim to increase the fruit content of our fruit fillings wherever possible. Using Puratos’s fruit fillings in your creations is a tasty and creative way to reduce added sugar, fat, and calories per 100g of product.

Nutritional benefits
In today's market, it is increasingly important for products to offer additional nutritional benefits. We have developed ingredients that can help create products high in protein or fibre. These ingredients not only enhance the nutritional balance of your products but also improve their taste and texture.

Our solutions to balance nutrients without compromise

Sugar reduction solutions
Fat reduction solutions
Salt reduction solutions
Adding grains & fruit
Adding fiber & protein

Acti Sugar reduction

Puratos Acti Sugar cake improver can replace sugar in patisserie by up to 35%, providing sugar reduction claims

Acti Fat reduction

Puratos Acti Fat cake improver can replace vegetable fat in patisserie by up to 30%, providing cost reduction and improved environmental impact vs full fat.

Satin Créme Cake Chocolate Long-Life Mix

A versatile & premium mix suitable for making various styles of chocolate flavoured cake and patisserie goods with a longer shelf life.

Classic Passionfruit

A fully clean label concentrated flavouring paste to give a sweet passionfruit flavour to your cake batters, fillings and frostings.

Smoobees Blueberry Filling Pearls

Soft filling blueberry pearls, for a taste of filling in every bite, that are a ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Smoobees Lemon Filling Pearls

Soft filling lemon pearls, for a taste of filling in every bite, that are a convenient, ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Carat Cover White Compound Coating

A versatile, hard, white compound coating with excellent taste and melting behaviour; can be used in patisserie, bakery and chocolate confectionary applications.

Graindesign Black & White

Graindesign gives the possibility to decorate and differentiate your bread applications with all the health benefits of grains & seeds, in a creative and convenient way.

Harmony Ice Glaze

White shiny glaze for finishing Danish and patisserie products

Belcolade Origins Lait Venezuela 43%

43% milk chocolate with a nutty base and “chocolatey” notes. Criollo beans result in flavours of caramel, hazelnuts, cooked milk and a hint of roasted cocoa.

Carat Nuxel Hazelnut

A sustainable and creamy filling made with high hazelnut content. Just stir and apply pre and post-bake for your bakery and patisserie needs.

Chocolate Brownie Mix

Your all-in-one mix for a range of delicious chocolate brownies with guaranteed results.

Belcolade Selection Lait Caramel Cacao-Trace

A perfectly balanced, sustainable, Real Belgian chocolate made from a minimum of 35% cocoa, with an intense caramel flavour.

Puratop Fudge Chocolate RSPO | Patisserie

Cocoa stabilized fondant (fudge) for finishing cakes, donuts, muffins...

Topfil Wild Blueberry 60% Fruit Filling

A fruity and fresh-tasting blueberry filling that maintains its natural flavour and colour after baking and/or freezing.

Belcolade Selection Lait Cacao-Trace Sugar Reduced

Real Belgian Milk chocolate reduced sugar drops with minimum 34% cocoa.

Deli Dulce De Leche Filling

A sweet and rich caramel cream with strong milk notes; our convenient and reliable solution for a no hassle authentic Latin American Dulce de Leche flavour.

Belcolade Selection Noir K10 Grains Cacao-Trace Chocolate

Sustainable bakestable Real Belgian dark chocolate grains for a variety of applications including muffins and cakes.

Belcolade Selection W. Plant-Based Cacao-Trace

Belcolade sustainable Selection white plant-based Cacao-Trace couverture. Well-balanced and creamy, Made in Belgium, specifically designed for optimal use by professional pâtissiers and chocolatiers, for regular or vegan use.

Belcolade Selection Noir Supreme Cacao-Trace

A dark chocolate with a roasted cocoa taste and fruity notes made from 70.5% cocoa in drop format.

Puratop Fudge Icing Cacao

A ready-to-use chocolate fudge icing for topping, filling, and decorating patisserie items with ease and versatility.

Sapore Aroldo | Bakery

Liquid rye sourdough for rye and wholemeal breads

Argenta Pastry Sheets Margarine | Patisserie

100% vegetable laminating margarine for pastry free from hydrogenated fats

Sapore Rita

On our quest to create new sourdough flavours, we discovered the secret of chestnut flour. Fermenting this flour revealed its exceptional ability to enhance buttery notes. Named Sapore Rita in homage to the hit Beatles song Lovely Rita, it serves as a great example of how innovation happens at the edge of research

Scone Concentrate

Concentrate for the production of scones.

Sapore Madre Sourdough

An in-active Italian wheat sourdough powder, traditionally used to complement sweet bakery goods like panettone with a creamy taste.

Vivafil Bake-In Passionfruit Fruit Filling

A ready-to-use passion fruit filling and topping for vibrant flavour and flawless presentation in bakery and patisserie creations.

Softgrain Amber | Bakery

Pre-soaked grains and seeds infused with liquid sourdough and sweet touch. Contains oat grains, sunflower seeds and flax seeds.

Belcolade Selection Noir Superieur Cacao-Trace

A well-balanced dark chocolate made from 60% cocoa, with a pronounced roasted cocoa flavour.

Belcolade Origins Lait Vietnam 45% Cacao-Trace

A sustainable 45% milk chocolate, containing a subtle mix of caramel & mokka with a touch of roasted cocoa bean flavour.

Belcolade Selection Lait Milk Chocolate Shavings

Real Belgian milk chocolate shavings, great for decorating cakes and desserts and perfect in hot and cold chocolates.

Graindesign Tricolore

Graindesign gives the possibility to decorate and differentiate your bread applications with all the health benefits of grains & seeds, in a creative and convenient way.

S5000 improver

Low dosage improver with added fresh enzymes

Topfil Cherry | Patisserie

Cherry filling with small pieces for baking and non baking applications.

Mimetic Incorporation

Discover this specialty fat for Incorporation. Offer your customer the perfect taste while monitoring your convenience at work and cost structure.

Satin Crème Cake Concentrate Plain

Quality concentrate for the production of all styles of plain flavoured cakes.

Mimetic 32 Specialty Fat

Plant-based specialty fat, to replace butter or upgrade margarine, with a superior workability and an indulgent buttery mouthfeel.

Harmony Sublimo | Patisserie

The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution. Ideal for preserving the colour, shape and firmness of your fresh fruits

Ambiante Topping| Patisserie

Ready to use non dairy topping with excellent masking and decorating performances. For use in cake and fine pastry applications

Belcolade Selection Cacao-Trace

With Belcolade Selection Lait and Noir Cacao-Trace, we’ve created one of the finest chocolates available on the market today.

Satin Crème Cake Mix Plain | Patisserie

A quality mix for the production of all styles of vanilla flavoured cake and patisserie goods.

Belcolade Selection Noir

Belcolade Plain Enrobing

Bavarois Neutre Gelatin Free | Patisserie

Flavouring and stabilizing preparation for fresh and non-dairy creams

Belcolade Milk Enrobing | Chocolate

Topfil Finest Strawberry

Topfil Finest is the perfect balance between authentic taste & naturalness combined with the necessary performance for fresh & frozen patisserie & viennoisserie.

Belcolade Ganache | Patisserie

RTU Real Belgian ganache

Utterly Fruity Beetroot

Bake stable real crunchy Beetroot pieces with juicy bursts of flavour.

Sproutgrain oat

Unique technology using only air and water and a final fermentation step gives the sprouted grains an outstanding sweet taste.

Double Bake Colour

A parbaked frozen bread improver allowing a faster crust colouration while ensuring all other Double Bake benefits. For an improved bread quality and the ultimate convenience and cost efficiency at the point of sale.

Extendo | Bakery

Satin Créme Cake Plain Long-Life Mix

A versatile & premium mix suitable for making various styles of plain flavoured cake and patisserie goods with a longer shelf life.

Cremfil Ultim Chocolate 25-75 | Chocolate

Real Belgian chocolate filling

Vivafil Bake-In Raspberry Fruit Filling

Fruit filling with raspberry pieces for confectionery and bakery applications

Deli Lemon Curd

Rich, creamy traditional lemon curd with a premium taste. Semi bake stable and perfect for patisserie, pies and tarts.

Satin Crème Cake Mix Plain | Patisserie

Quality mix for the production of all styles of vanilla flavoured cakes.

Miroir Glassage Noir Glaze

Ready-to-use high quality glaze with intense cocoa taste and black shine designed to cover the entire surface of fine patisserie items, delivering a perfect shine.

SC500

A dedicated strong powder improver for scotch rolls, providing exceptional tolerance during long fermentation.

Harmony Classic Neutre Glaze

Concentrated glaze with a neutral taste to protect & preserve the appearance of fresh fruits. It can be diluted with water depending on the desired viscosity.

Chantypak | Patisserie

Vegetable based whipping cream for confectionery filling and decoration.

Sapore Alcina Sourdough

A classic creamy ready-to-use wheat sourdough with a sour taste profile to make authentic sourdough bread such as tartine or baguette.

Harmony Classic Briant | Bakery

A concentrated glaze that you can dilute with water according to your need, Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.

Sapore Lucy

Inspired by the UK consumer flavour profile, Sapore Lucy is based on sorghum, oat and quinoa cereal to provide a fruity, aromatic and spicy note to baked goods.

Topfil Strawberry | Patisserie

Strawberry filling with small pieces for baking and non baking applications.

Ringo Cake Doughnut | Patisserie

Puralix | Bakery

Starch-based greasing product for perfect release of all confectionery goods.

Sapore Traviata

An in-active rye sourdough that embodies the beloved fruitiness sourdough is famous for with additional toasted and malted notes.

Softgrain Golden 6 CL

Inspired by Northern European bakers in the past, the Softgrain range takes wholegrains and seeds and cooks and infuses them in sourdough so they’re ready to use.

Acti Sugar reduction

Puratos Acti Sugar cake improver can replace sugar in patisserie by up to 35%, providing sugar reduction claims

Miroir L'Original Caramel Glaze

Ready-to-use high quality cold glaze with caramel taste and appearance designed to be applied on horizontal flat surfaces for a perfect shine and mirror effect.

Miroir L'Original Neutre Glaze

Ready-to-use high quality cold glaze with neutral taste and appearance designed to be applied on horizontal flat surfaces for a perfect shine and mirror effect.

Belcolade Origins Noir Uganda 80 Organic Cacao-Trace

A sustainable organic 80% dark chocolate, offering robust cocoa flavour, enriched by fresh citrusy & dried fruit notes & subtle earthy notes of humus and loam.

Fillings for desserts

Fillings for chilled, ambient and frozen desserts

Harmony Classic Rubi | Bakery

A concentrated glaze that you can dilute with water according to your need, Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.

Intens Gluten Replacer

Intens Gluten Replacer is a powdered modular solution allows you to reduce or replace the gluten in a bakery recipe

Lemon Curd

Rich, creamy traditional lemon curd with a premium taste. Semi bake stable and perfect for patisserie, pies and tarts.

Sunset Glaze Easy Plus

Vegan UHT egg substitute for glazing, clean label, ready to use! Discover Puratos ingredients for patisseries and bakeries.

Topfil Raspberry | Patisserie

Raspberry filling with small pieces for baking and non baking applications.

Soft'r Bun Concentrate

For the production of all sweet & soft fermented goods, performs exceptionally well in soft buns.

Summerberry Compote

Chilled compote with high fruit ID for depositing or layering in chilled desserts or premium yoghurt.

Bavarois Neutre | Patisserie

Flavouring and stabilizing preparation for fresh and non-dairy creams

Harmony Ready Briant | Patisserie

RTU apricot flavoured glaze for spraying machine

Satin Crème Cake Concentrate Chocolate

Quality concentrate for the production of all styles of chocolate flavoured cakes.

Easy Soft'r Brioche

Easy Soft'r Brioche is a powdered concentrate for the production of premium brioche or brioche style products.

Deli Caramel Luxury Cream Filling

A luxurious thick and smooth pipeable fudgy caramel. Deep brown in colour. Used for layering, filling and topping patisserie and baked goods.

Acti-Fresh Py 16 Improver

Preserve the freshness of your cakes and cookies, and upgrade the texture from day one throughout shelf life thanks to our enzyme-based cake improver.

Easy Baguette | Bakery

Concentrate for the production of baguettes and other continental crusty specialities

Smoobees Coffee Filling Pearls

Soft filling coffee pearls, for a taste of filling in every bite, that are a convenient, ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Frialux Controller

A 10% paste concentrate for soft bakery and laminated goods, with great processing and exceptional quality products.

S500 Sense Improver

S500 Sense, a multi-purpose improver, with consistent premium quality thanks to a combination of improver and natural sourdough technology.

Sapore Jude

Inspired by the UK consumer flavour profile, Sapore Jude is a quinoa and oat liquid living sourdough. It provides a toasted, fermented and sour taste profile to baked goods.

White Icing | Patisserie

White fudge for topping patisserie, suitable for vegans.

Deli cheesecake

No need for long baking times or water baths; our convenient and reliable solution gives an authentic NY-style cheesecake taste with guaranteed results.

Cremfil Classic Vanilla Cream Filling

A ready-to-use bake, pump and freeze stable vanilla cream filling, for all your ambient-stored long shelf life (minimum 1 week) bakery and patisserie products.

Utterly Fruity Carrot

Bake stable real crunchy carrot pieces with juicy bursts of flavour.

Sapore Rigoletto Sourdough

An in-active toasted sourdough bringing a long lasting fresh taste in soft and crusty white bread.

X-tend | Bakery

Powdered dough conditioner to increase extenisibility of yeast leavened dough

S500 CL Improver

S500 CL, the best quality cleaner(er) label multi-purpose improver on the market, offering you absolute peace of mind with proven consistent premium quality.

Vivafil Wild Blueberry

Fruit filling with blueberry pieces for confectionery and bakery applications

Intens Freshness 5

A softness enzyme bolted on to a recipe to extend shelf-lif and boost softness over product life.

Satin Crème Cake Lemon

A premium mix suitable for creating a variety of lemon flavoured cakes and patisserie goods.

Satin 20 Plain Mix

An extremely tolerant and robust plain-flavoured mix with 20% reduced sugar compared to our Satin CC Mix Plain. Produces consistent results in all your patisserie and cake application needs.

Argenta Combo Plus for Icing | Patisserie

Ready to use icing fat, just add icing sugar for an authentic American style frosting

Tegral Super Clara | Patisserie

Complete mix in powder form for confectionery items (choux; eclairs)

Soft'r Cotton

A dedicated strong powder improver for soft baked goods, providing softness over several days and exceptional mouthfeel.

Tigris | Bakery

All purpose quality powder bread improver

Harmony Ready Neutre Glaze

Ready to use glaze for spray machines with a neutral taste to protect and preserve the appearance of fresh fruits, fruit pies and traditional patisserie items.

S500 Suractiv Red

Premium improver which provides great tolerance within long-fermented products such as pizza, danish and croissants.

Soft'r Doughnut

Quality concentrate for yeast raised doughnuts.

Fillings for sweet bakery

Fillings for pre and post bake

Carat Cover Dark U2 | Chocolate

Dark chocolate compound coating for enrobing and deocrating.

Satin Crème Cake Toffee

A luxurious toffee cake mix containing toffee pieces, ideal for crafting a range of delectable toffee flavoured cakes and patisserie goods.

Ambiante Whippable Topping

A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.

Satin Crème Cake Coconut

A luxurious coconut cake mix, perfect for creating a variety of delicious coconut-flavoured cakes and patisserie items.

Deli Caramel Cream Filling

A rich caramel cream filling made from milk and sugar; an authentic solution that gives you the traditional caramel taste without the hassle of cooking sugar.

Satin Crème Cake Mix Toffee | Patisserie

A luxurious toffee cake mix containing toffee pieces, ideal for crafting a range of delectable toffee flavoured cakes and patisserie goods.

Intens Egg Replacer

A modular ingredient in powder form to replace partially the eggs in the recipe without changes in appearance, texture and taste.

O-tentic Durum | Bakery

Unique bakery component based on durum wheat sourdough. Produce extraordinary Italian breads with just 4 ingredients: flour, water, salt and O-tentic.

Soft'r soft Roll 7% | Bakery

Concentrated mix for the production of all soft rolls and soft breads to provide great texture and shelf life to products. Develops soft eating closed texture and is suitable for wholemeal.

All Purpose CL

Concentrated multi-purpose CL improver. Provides great freshness and tolerance in all fermented goods.

Topfil Apricot | Patisserie

Apricot filling with small pieces for baking and non baking applications.

Festina Bechamel Sauce

The perfect white bechamel sauce for classic dishes or exciting bakery creations.

Ovablanca | Patisserie

Complete mix in powder form, for the preparation of meringue.

Satin Crème Cake Chocolate

A versatile mix suitable for making various styles of chocolate flavoured cake and patisserie goods.

Easy Ciabatta

A mix for producing traditional Italian breads, containing sourdough for great flavour.

Intens Puraslim P

Intens Puraslim is an enzyme-based improver that reduces up to 75% of saturated fats and calories in soft and sweet bread recipes.

Cremyvit Classic | Patisserie

Cremyvit is a deliciously smooth and creamy custard cream mix that take only moments to prepare – just add water!

Vivafil Bake-In Strawberry Fruit Filling

An exceptionally bake stable strawberry filling with a natural and smooth texture.

Fillings for ice cream

The perfect filling for all your ice cream requirements

Peach and Mango Yoghurt Prep

Chilled compote with high fruit ID for depositing or layering in chilled desserts of premium yoghurt.

Fillings for patisserie

Professional, quality fillings for pre and post bake applications

Deli Raspberry Curd

Rich, creamy traditional curd with a premium taste. Semi bake stable and perfect for patisserie, pies and tarts.

Classic Banana | Patisserie

Liquid flavour for all types of confectionery products and ice creams. Ovenproof. Flexible usage rate (3-5%). Natural fruit based. Extremely versatile product. Excellent flavour profile. Benefits of the product Natural great tasting flavour

Sapore Medea Sourdough

A tangy in-active wheat sourdough with acidic flavour to bring a burst of sour notes, particularly for white bread.

S500 Improver

Premium all purpose improver

S500 Puff | Bakery

Premium puff pastry improver

Smoobees Caramel Flavoured Filling Pearls

Soft filling caramel flavoured pearls, for a taste of filling in every bite, that are a ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Intens Mould Control | Bakery

Mould inhibitor to enhance shelf life

Utterly Fruity Apple

Bake stable real crunchy apple pieces with juicy bursts of flavour.

Sapore Carmen 50 Sourdough

An in-active wheat sourdough tailored for use in sweet bakery goods with buttery sourdough notes and a creamy taste profile.

Sunset Glaze CN20 | Bakery

Egg free glaze for bakery and patisserie items. Vegan friendly

Mimetic Lamination

This specialty fat gives your laminated products: a perfect crispy bite, a defined layering, a delicious intense taste and an excellent melting experience.

Soft'r Intens Shortbite

Provides short bite in soft bakery products. Great in products heated in the microwave.

Carat Premium Light Coating

Compound chocolate for molding and enrobing applications.

Deli Orange | Patisserie

Top quality orange rich cream filling preparation

Plant-based Choux Mix

Complete mix to make exceptional plant-based Choux giving a perfect subtle flavour to allow for ultimate experimentation with toppings and fillings. Fantastic aerated volume – superb webbing, golden crust you would expect from a Choux made with egg.

YOGHURT PREPS AND SAUCES

Preps and sauces for yoghurt

Sapore Oracolo Sourdough

An intensely fruity rye sourdough to make authentic sourdough bread like tartine and rye bread.

Soft'r Melting

Premium improver for development of sweet goods with four key texture parameters; optimal moistness; short bite and resilience.

Topfil Apple Cubes 86% Fruit Filling

A fruity and fresh-tasting apple filling that maintains its natural flavour and colour after baking and/or freezing.

Soft'r Soft Roll 2010 | Bakery

Powdered concentrate for the production of soft roll doughs. Develops great shelf life utilising modern emulsifiers and enzymes.

Rustic Improver | Bakery

High tolerance powder improver for wholemeal, brown breads and sweet fermented goods.

Intens Freshness Cool | Bakery

Modular ingredient in powder form that optimizes freshness of soft baked refrigerated products. Can be added to any recipe, on top of existing bread improvers

Puratos Scone Mix

Complete mix for the production of scones just add water

Intens Melting | Bakery

A modular ingredient in powder form, Intens Melting optimises the melting sensation in bakery products containing at least 10% sugar and 5% fat. It can also be used in all types of fried products leavened with yeast

Easy Doughnut

A mix for producing an assortment of high-quality doughnuts and berliners that are taste neutral.

Deli Caramel Millionaire's Cream Filling

Traditional luxurious millionaires caramel used for shortbreads.

Sunset Glaze Easy Plus 20

Vegan UHT egg substitute for glazing, clean label, ready to use! Discover Puratos ingredients for patisseries and bakeries.

Tegral Plain Sponge | Bakery

Complete mix for the perfect sponge and Swiss Roll

Classic Orange | Patisserie

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Spraylix | Bakery

Aerosol of releasing agent for all types of trays and tins used in bakery and confectionery.

Sapore Salome | Bakery

Liquid rye sourdough for rye and wholemeal breads

Belcrem Subito

A complete custard powder for a perfectly sliceable custard cream. Perfect for eclairs, mille-feuille and tompouce.

Vegan Caramel Filling

Smooth textured Vegan Caramel Filling that is full of flavour, for post bake injection into muffins and doughnuts.

Vegan Chocolate Filling

Smooth textured Vegan Chocolate Filling that is full of flavour, for post bake injection into muffins and doughnuts.

Topfil Rhubarb

Rhubarb filling with small pieces for non baking applications.

Softgrain Rye | Bakery

Softgrain Rye

Tigris Gold

Concentrated all purpose bread improver

Belcolade Selection Noir Dark Chocolate Grains

Real Belgian bake stable 44% dark chocolate grain inclusions, in the size in the size X:K09, for bakery, patisserie and chocolate applications.

Belcolade Selection Noir Dark Chocolate Chunks

Sustainable bakestable dark chocolate chunks for a variety of applications including muffins, cookies and cakes.

Belcolade Origins Blanc Papua New Guinea 36% Cacao-Trace

A sustainable 36% white chocolate, with notes of coumarin, peach and balsamic. With undertones of almond and anise, the vanilla flavour contains cooked milk and buttery notes.

Belcolade Selection M. Plant-Based Cacao-Trace

A balanced taste and creamy texture 46% cocoa milk-alike plant-based chocolate with smooth cocoa notes.

Belcolade Selection Blanc White Chocolate Chunks

Real Belgian bake stable white chocolate chunk inclusions for bakery, patisserie and chocolate applications.

Topfil Finest Raspberry Seeds 70% Fruit Filling

A fruity and fresh-tasting raspberry filling that maintains its natural flavour and colour after baking and/or freezing.

Belcolade Selection Noir Dark Chocolate Shavings

Real Belgian dark chocolate shavings, great for decorating cakes and desserts and perfect in hot and cold chocolates.

S500 Controller

Improver in powder form for all no-time yeasted doughs, where increased tolerance and volume are required

Puratop Fudge Caramel

Ready-to-use caramel fudge for topping, decorating, and filling. Retains shape and smoothness. Freeze/thaw stable for less wastage and advance preparation.

Mimetic Incorporation

MIMETIC is a new generation of specialty fats providing an excellent eating experience (buttery sensation) together with an exceptional workability

Aroma Vanilla | Patisserie

Vanilla flavour for patisserie applications

Deluxe Soft r Soft Bars | Bakery

Enriched concentrate in paste form for all soft roll varieties.

Classic Lemon

A fully clean label concentrated flavouring paste to give a zesty lemon flavour to your cake batters, fillings and frostings.

Belcolade Selection Blanc White Chocolate Grains

Bake stable Real Belgian white chocolate grains for cookies, muffins, cakes and more.

Carat Cakau Dark Compound Coating

A versatile, hard, dark compound coating with excellent taste and melting behaviour; can be used in patisserie, bakery and chocolate applications.

Belcolade Origins Lait Cameroon 45% Cacao-Trace

A sustainable 45% milk chocolate, with deep roasted cocoa notes balanced by cooked milk and caramel flavours, ending on a delicate touch of dried fruits.

Softgrain 5 Grain | Bakery

Softgrain 5 grain

Vivafil Apricot | Patisserie

Smooth Apricot Jam for confectionery and bakery applications

Puravita Break

Delicious soft bread BARS containing wheat, sultana, fig and apricot, to make trendy on-the-go snacks for health-conscious consumers.

Puravita Pulses

Bakery mix with sunflower, flaxseeds and chickpeas to create high protein breads enriched with the health benefits of wholegrains and seeds.

Carat Cakau Milk Compound Coating

A versatile, hard, milk compound coating with excellent taste and melting behaviour; can be used in patisserie, bakery and chocolate applications.

Fudge Caramel T2

Caramel flavoured, stabilised fondant (fudge) for finishing cakes, donuts, muffins.

Belcolade Origins Noir Ecuador 71%

A 71% dark chocolate, offering delicate notes of jasmine are complemented by the appealing undercurrent of coffee and humus.

Belcolade Origins Noir Peru 64%

A 64% dark chocolate, offering a slightly acid cocoa taste enhanced with notes of raisins and dried figs.

Crammond Scotch Roll Concentrate | Bakery

High-quality concentrate for the production of long-fermented robust scotch rolls.

Soft'r Bagel

Improver for the production of bagels

Belcolade Selection Noir Ebony

An intense conched cocoa liquor with 96.5% cocoa.

Belcolade Selection Blanc White Chocolate Shavings

Real Belgian white chocolate shavings, great for decorating cakes and desserts and perfect in hot and cold chocolates.

Vivafil Bake-In Cherry Fruit Filling

An exceptionally bake stable cherry filling with a natural and smooth texture.

Smoobees Strawberry Filling Pearls

Soft filling strawberry pearls, for a taste of filling in every bite, that are a ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Topfil Finest Cherry 70% Fruit Filling

Fruit fillings with whole or large pieces

Classic Raspberry | Patisserie

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Frialux | Bakery

Improver in paste form for all rich fermented doughs.

Belcolade Selection Noir Cacao-Trace

A sustainable dark Real Belgian chocolate with minimum 55% cocoa, offering a balanced taste with a roasted cocoa flavour and fruity notes.

Carat Supercrem White Nutty Cream FIlling

Carat Supercrem White Nutty is a hazelnut and white chocolate cream filling.

Softgrain 5 Grain Rye

Softgrain rye

Belcolade Selection Blanc Cacao Trace

Real Belgian white chocolate for enrobing and moulding. A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.

Soft'r Silk

Paste form crumb softener for use in bread, bun and soft roll doughs

Belcolade Selection Noir Cacao-Trace Sugar Reduced

Belcolade Noir Selection Cacao-Trace reduced sugar chocolate has a dark roasted cocoa flavour with hints of dried fruits and nuts.

Deluxe Bun controller Bars | Bakery

Concentrate in paste form for all sweet bun goods

Belcolade Origins Noir Philippines 68% Cacao-Trace

A sustainable 68% dark chocolate, with a blend of fruity notes of tropical fruits such as pineapple, banana and passion fruit, completed by red and dried fruits.

Classic Caramel

A fully clean label concentrated flavouring paste to give a sweet caramel flavour to your cake batters, fillings and frostings.

Acti Clean(er) Label

Puratos Acti Clean(er) label cake improver makes the label shorter on patisserie products by replacing emulsifiers

Belcolade Origins Noir Vietnam 73% Cacao-Trace

A sustainable 73% single-origin dark chocolate, offering a unique dark citrusy and acidic chocolate.

Crearte RTU Sponge | Bakery

Liquid sponge replacer

Belcolade Selection Lait Milk Chocolate Chunks

Real Belgian bake stable milk chocolate chunk inclusions for bakery, patisserie and chocolate applications.

Classic Strawberry

Enhance the flavour of your finished goods with our Classic Strawberry concentrated flavouring paste which can be dosed between 3% to 5%. The Puratos Classic range infuses your bakery creations with vibrant tastes, offering a versatile natural enhancement to diversify your offerings without adding additives. Our compound flavourings remains stable in your cooking and freezing processes. They have a homogeneous texture which makes it easy to work with.

Deli Citron

A fresh lemon cream made from milk and lemon juice. A ready-to-use and great tasting solution that gives a fresh touch of acidity to your products.

Deli Caramel Injectable Cream Filling

Decadent injectable silky caramel which can be applied after baking or as a sauce.

Topfil Finest Strawberry Pieces 70% Fruit Filling

A fruity and fresh-tasting strawberry filling that maintains its natural flavour and colour after baking and/or freezing.

Clean Label Cake Complete

Complete mix for the production of cakes - No emulsifiers.

Belcolade Origins Lait Papua New Guinea 39% Organic Cacao-Trace

A sustainable 39% fresh and creamy milk chocolate, offering a characteristic caramel flavour with underlying notes of fruits and a touch of hazelnut. Available in FTMB.

Belcolade White Enrobing | Chocolate

Real Belgian White Chocolate for enrobing and moulding

Harmony Ready Rubi | Bakery

RTU strawberry flavoured glaze for spraying machine

Harmony Ice Glaze | Patisserie

Original confectioners glaze; combining a white and apricot glaze

Sapore Panarome | Bakery

Liquid concentrated sponge extract for Wheat breads and pizza

Classic Mocha | Patisserie

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Classic Lemon | Patisserie

Belcolade Selection Lait Cacao-Trace

A 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk.

Belcolade Selection Amber Cacao-Trace

A balanced salted butter caramel amber chocolate, with 30% cocoa content. Sustainable Cacao-Trace certification and available in different fluidity levels.

Satin Crème Cake Cake Carrot

A luxurious carrot cake mix, ideal for crafting a range of delectable carrot-flavoured cakes and patisserie goods.

Satin Crème Cake Coffee

A luxurious coffee cake mix containing toffee pieces, perfect for creating a variety of delicious coffee-flavoured cakes and patisserie items.

Tegral Chocolate Sponge | Patisserie

Complete mix for the perfect chocolate sponge and Swiss Roll

Acti-egg reduction 15%

Modular ingredient in powder form based on enzyme technology. It helps to reduce cost through a reduction of the egg quantity whilst maintaining excellent quality and performance.

Belcolade Selection Noir Belcostick Cacao-Trace

Belcolade dark chocolate Cacao-Trace certified sticks for use in pain au chocolat and croissant style applications.

Classic Coffee

A fully clean label concentrated flavouring paste to give a deep coffee flavour to your cake batters, fillings and frostings.

Acti Fresh PO14 Improver

Preserve the freshness of your cakes and cookies, and upgrade the texture from day one, along their shelf life thanks to our enzyme-based cake improver.

Acti Fat reduction

Puratos Acti Fat cake improver can replace vegetable fat in patisserie by up to 30%, providing cost reduction and improved environmental impact vs full fat.

Sapore Eleanor

Sapore Eleanor is our leading Sour Lady. Named after the hit Beatles song ‘Eleanor Rigby’, this sourdough was created for younger demographics who, our research showed, prefer a more sour/tangy flavour profile. In line with the acetic San Francisco Style popularised over the years.

Aroma Satin Lemon Flavour | Patisserie

Liquid lemon flavour with mould inhibiting properties

Sapore Sally

Sapore Sally Wildfarmed is a regeneratively farmed wheat sourdough providing cereal notes with a lactic creaminess and a slight tang. Sapore Sally Wildfarmed is a step towards a more sustainable future for bread.

Vivafil Bake-In Apricot Fruit Filling

An exceptionally bake stable apricot filling with a natural and smooth texture.

Tegral Savoury Scone | Bakery

Complete mix for savoury scone. Discover Puratos ingredients for patisseries and bakeries!

Satin 20 Chocolate Mix

A versatile and reliable base mix for reduced sugar chocolate flavoured cakes, yielding consistent results in all patisserie and cake goods.

Vegan Scone Mix

A quality scone mix giving superb volume; flavour and texture from a complete mix Suitable for vegans

Softgrain Sprouted Oat

Ready-to-use, cooked (sprouted) wholegrains & seeds infused with sourdough

Sproutgrain Rye in Syrup

Sproutgrain Rye in syrup for bakery and pastry applications.

Satin Créme Cake Chocolate Long-Life Mix

A versatile & premium mix suitable for making various styles of chocolate flavoured cake and patisserie goods with a longer shelf life.

Classic Passionfruit

A fully clean label concentrated flavouring paste to give a sweet passionfruit flavour to your cake batters, fillings and frostings.

Smoobees Blueberry Filling Pearls

Soft filling blueberry pearls, for a taste of filling in every bite, that are a ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Smoobees Lemon Filling Pearls

Soft filling lemon pearls, for a taste of filling in every bite, that are a convenient, ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Carat Cover White Compound Coating

A versatile, hard, white compound coating with excellent taste and melting behaviour; can be used in patisserie, bakery and chocolate confectionary applications.

Graindesign Black & White

Graindesign gives the possibility to decorate and differentiate your bread applications with all the health benefits of grains & seeds, in a creative and convenient way.

Harmony Ice Glaze

White shiny glaze for finishing Danish and patisserie products

Belcolade Origins Lait Venezuela 43%

43% milk chocolate with a nutty base and “chocolatey” notes. Criollo beans result in flavours of caramel, hazelnuts, cooked milk and a hint of roasted cocoa.

Carat Nuxel Hazelnut

A sustainable and creamy filling made with high hazelnut content. Just stir and apply pre and post-bake for your bakery and patisserie needs.

Chocolate Brownie Mix

Your all-in-one mix for a range of delicious chocolate brownies with guaranteed results.

Belcolade Selection Lait Caramel Cacao-Trace

A perfectly balanced, sustainable, Real Belgian chocolate made from a minimum of 35% cocoa, with an intense caramel flavour.

Puratop Fudge Chocolate RSPO | Patisserie

Cocoa stabilized fondant (fudge) for finishing cakes, donuts, muffins...

Topfil Wild Blueberry 60% Fruit Filling

A fruity and fresh-tasting blueberry filling that maintains its natural flavour and colour after baking and/or freezing.

Belcolade Selection Lait Cacao-Trace Sugar Reduced

Real Belgian Milk chocolate reduced sugar drops with minimum 34% cocoa.

Deli Dulce De Leche Filling

A sweet and rich caramel cream with strong milk notes; our convenient and reliable solution for a no hassle authentic Latin American Dulce de Leche flavour.

Belcolade Selection Noir K10 Grains Cacao-Trace Chocolate

Sustainable bakestable Real Belgian dark chocolate grains for a variety of applications including muffins and cakes.

Belcolade Selection W. Plant-Based Cacao-Trace

Belcolade Selection Noir Supreme Cacao-Trace

A dark chocolate with a roasted cocoa taste and fruity notes made from 70.5% cocoa in drop format.

Puratop Fudge Icing Cacao

A ready-to-use chocolate fudge icing for topping, filling, and decorating patisserie items with ease and versatility.

Sapore Aroldo | Bakery

Liquid rye sourdough for rye and wholemeal breads

Argenta Pastry Sheets Margarine | Patisserie

100% vegetable laminating margarine for pastry free from hydrogenated fats

Sapore Rita

Scone Concentrate

Concentrate for the production of scones.

Sapore Madre Sourdough

An in-active Italian wheat sourdough powder, traditionally used to complement sweet bakery goods like panettone with a creamy taste.

Vivafil Bake-In Passionfruit Fruit Filling

A ready-to-use passion fruit filling and topping for vibrant flavour and flawless presentation in bakery and patisserie creations.

Softgrain Amber | Bakery

Pre-soaked grains and seeds infused with liquid sourdough and sweet touch. Contains oat grains, sunflower seeds and flax seeds.

Belcolade Selection Noir Superieur Cacao-Trace

A well-balanced dark chocolate made from 60% cocoa, with a pronounced roasted cocoa flavour.

Belcolade Origins Lait Vietnam 45% Cacao-Trace

A sustainable 45% milk chocolate, containing a subtle mix of caramel & mokka with a touch of roasted cocoa bean flavour.

Belcolade Selection Lait Milk Chocolate Shavings

Real Belgian milk chocolate shavings, great for decorating cakes and desserts and perfect in hot and cold chocolates.

Graindesign Tricolore

Graindesign gives the possibility to decorate and differentiate your bread applications with all the health benefits of grains & seeds, in a creative and convenient way.

S5000 improver

Low dosage improver with added fresh enzymes

Topfil Cherry | Patisserie

Cherry filling with small pieces for baking and non baking applications.

Mimetic Incorporation

Discover this specialty fat for Incorporation. Offer your customer the perfect taste while monitoring your convenience at work and cost structure.

Satin Crème Cake Concentrate Plain

Quality concentrate for the production of all styles of plain flavoured cakes.

Mimetic 32 Specialty Fat

Plant-based specialty fat, to replace butter or upgrade margarine, with a superior workability and an indulgent buttery mouthfeel.

Harmony Sublimo | Patisserie

Ambiante Topping| Patisserie

Ready to use non dairy topping with excellent masking and decorating performances. For use in cake and fine pastry applications

Belcolade Selection Cacao-Trace

With Belcolade Selection Lait and Noir Cacao-Trace, we’ve created one of the finest chocolates available on the market today.

Satin Crème Cake Mix Plain | Patisserie

A quality mix for the production of all styles of vanilla flavoured cake and patisserie goods.

Belcolade Selection Noir

Belcolade Plain Enrobing

Bavarois Neutre Gelatin Free | Patisserie

Flavouring and stabilizing preparation for fresh and non-dairy creams

Belcolade Milk Enrobing | Chocolate

Topfil Finest Strawberry

Topfil Finest is the perfect balance between authentic taste & naturalness combined with the necessary performance for fresh & frozen patisserie & viennoisserie.

Belcolade Ganache | Patisserie

RTU Real Belgian ganache

Utterly Fruity Beetroot

Bake stable real crunchy Beetroot pieces with juicy bursts of flavour.

Sproutgrain oat

Unique technology using only air and water and a final fermentation step gives the sprouted grains an outstanding sweet taste.

Double Bake Colour

Extendo | Bakery

Satin Créme Cake Plain Long-Life Mix

A versatile & premium mix suitable for making various styles of plain flavoured cake and patisserie goods with a longer shelf life.

Cremfil Ultim Chocolate 25-75 | Chocolate

Real Belgian chocolate filling

Vivafil Bake-In Raspberry Fruit Filling

Fruit filling with raspberry pieces for confectionery and bakery applications

Deli Lemon Curd

Rich, creamy traditional lemon curd with a premium taste. Semi bake stable and perfect for patisserie, pies and tarts.

Satin Crème Cake Mix Plain | Patisserie

Quality mix for the production of all styles of vanilla flavoured cakes.

Miroir Glassage Noir Glaze

Ready-to-use high quality glaze with intense cocoa taste and black shine designed to cover the entire surface of fine patisserie items, delivering a perfect shine.

SC500

A dedicated strong powder improver for scotch rolls, providing exceptional tolerance during long fermentation.

Harmony Classic Neutre Glaze

Concentrated glaze with a neutral taste to protect & preserve the appearance of fresh fruits. It can be diluted with water depending on the desired viscosity.

Chantypak | Patisserie

Vegetable based whipping cream for confectionery filling and decoration.

Sapore Alcina Sourdough

A classic creamy ready-to-use wheat sourdough with a sour taste profile to make authentic sourdough bread such as tartine or baguette.

Harmony Classic Briant | Bakery

A concentrated glaze that you can dilute with water according to your need, Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.

Sapore Lucy

Inspired by the UK consumer flavour profile, Sapore Lucy is based on sorghum, oat and quinoa cereal to provide a fruity, aromatic and spicy note to baked goods.

Topfil Strawberry | Patisserie

Strawberry filling with small pieces for baking and non baking applications.

Ringo Cake Doughnut | Patisserie

Puralix | Bakery

Starch-based greasing product for perfect release of all confectionery goods.

Sapore Traviata

An in-active rye sourdough that embodies the beloved fruitiness sourdough is famous for with additional toasted and malted notes.

Softgrain Golden 6 CL

Inspired by Northern European bakers in the past, the Softgrain range takes wholegrains and seeds and cooks and infuses them in sourdough so they’re ready to use.

Acti Sugar reduction

Puratos Acti Sugar cake improver can replace sugar in patisserie by up to 35%, providing sugar reduction claims

Miroir L'Original Caramel Glaze

Ready-to-use high quality cold glaze with caramel taste and appearance designed to be applied on horizontal flat surfaces for a perfect shine and mirror effect.

Miroir L'Original Neutre Glaze

Ready-to-use high quality cold glaze with neutral taste and appearance designed to be applied on horizontal flat surfaces for a perfect shine and mirror effect.

Belcolade Origins Noir Uganda 80 Organic Cacao-Trace

A sustainable organic 80% dark chocolate, offering robust cocoa flavour, enriched by fresh citrusy & dried fruit notes & subtle earthy notes of humus and loam.

Fillings for desserts

Fillings for chilled, ambient and frozen desserts

Harmony Classic Rubi | Bakery

A concentrated glaze that you can dilute with water according to your need, Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.

Intens Gluten Replacer

Intens Gluten Replacer is a powdered modular solution allows you to reduce or replace the gluten in a bakery recipe

Lemon Curd

Rich, creamy traditional lemon curd with a premium taste. Semi bake stable and perfect for patisserie, pies and tarts.

Sunset Glaze Easy Plus

Vegan UHT egg substitute for glazing, clean label, ready to use! Discover Puratos ingredients for patisseries and bakeries.

Topfil Raspberry | Patisserie

Raspberry filling with small pieces for baking and non baking applications.

Soft'r Bun Concentrate

For the production of all sweet & soft fermented goods, performs exceptionally well in soft buns.

Summerberry Compote

Chilled compote with high fruit ID for depositing or layering in chilled desserts or premium yoghurt.

Bavarois Neutre | Patisserie

Flavouring and stabilizing preparation for fresh and non-dairy creams

Harmony Ready Briant | Patisserie

RTU apricot flavoured glaze for spraying machine

Satin Crème Cake Concentrate Chocolate

Quality concentrate for the production of all styles of chocolate flavoured cakes.

Easy Soft'r Brioche

Easy Soft'r Brioche is a powdered concentrate for the production of premium brioche or brioche style products.

Deli Caramel Luxury Cream Filling

A luxurious thick and smooth pipeable fudgy caramel. Deep brown in colour. Used for layering, filling and topping patisserie and baked goods.

Acti-Fresh Py 16 Improver

Preserve the freshness of your cakes and cookies, and upgrade the texture from day one throughout shelf life thanks to our enzyme-based cake improver.

Easy Baguette | Bakery

Concentrate for the production of baguettes and other continental crusty specialities

Smoobees Coffee Filling Pearls

Soft filling coffee pearls, for a taste of filling in every bite, that are a convenient, ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Frialux Controller

A 10% paste concentrate for soft bakery and laminated goods, with great processing and exceptional quality products.

S500 Sense Improver

S500 Sense, a multi-purpose improver, with consistent premium quality thanks to a combination of improver and natural sourdough technology.

Sapore Jude

Inspired by the UK consumer flavour profile, Sapore Jude is a quinoa and oat liquid living sourdough. It provides a toasted, fermented and sour taste profile to baked goods.

White Icing | Patisserie

White fudge for topping patisserie, suitable for vegans.

Deli cheesecake

No need for long baking times or water baths; our convenient and reliable solution gives an authentic NY-style cheesecake taste with guaranteed results.

Cremfil Classic Vanilla Cream Filling

A ready-to-use bake, pump and freeze stable vanilla cream filling, for all your ambient-stored long shelf life (minimum 1 week) bakery and patisserie products.

Utterly Fruity Carrot

Bake stable real crunchy carrot pieces with juicy bursts of flavour.

Sapore Rigoletto Sourdough

An in-active toasted sourdough bringing a long lasting fresh taste in soft and crusty white bread.

X-tend | Bakery

Powdered dough conditioner to increase extenisibility of yeast leavened dough

S500 CL Improver

S500 CL, the best quality cleaner(er) label multi-purpose improver on the market, offering you absolute peace of mind with proven consistent premium quality.

Vivafil Wild Blueberry

Fruit filling with blueberry pieces for confectionery and bakery applications

Intens Freshness 5

A softness enzyme bolted on to a recipe to extend shelf-lif and boost softness over product life.

Satin Crème Cake Lemon

A premium mix suitable for creating a variety of lemon flavoured cakes and patisserie goods.

Satin 20 Plain Mix

An extremely tolerant and robust plain-flavoured mix with 20% reduced sugar compared to our Satin CC Mix Plain. Produces consistent results in all your patisserie and cake application needs.

Argenta Combo Plus for Icing | Patisserie

Ready to use icing fat, just add icing sugar for an authentic American style frosting

Tegral Super Clara | Patisserie

Complete mix in powder form for confectionery items (choux; eclairs)

Soft'r Cotton

A dedicated strong powder improver for soft baked goods, providing softness over several days and exceptional mouthfeel.

Tigris | Bakery

All purpose quality powder bread improver

Harmony Ready Neutre Glaze

Ready to use glaze for spray machines with a neutral taste to protect and preserve the appearance of fresh fruits, fruit pies and traditional patisserie items.

S500 Suractiv Red

Premium improver which provides great tolerance within long-fermented products such as pizza, danish and croissants.

Soft'r Doughnut

Quality concentrate for yeast raised doughnuts.

Fillings for sweet bakery

Fillings for pre and post bake

Carat Cover Dark U2 | Chocolate

Dark chocolate compound coating for enrobing and deocrating.

Satin Crème Cake Toffee

A luxurious toffee cake mix containing toffee pieces, ideal for crafting a range of delectable toffee flavoured cakes and patisserie goods.

Ambiante Whippable Topping

A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.

Satin Crème Cake Coconut

A luxurious coconut cake mix, perfect for creating a variety of delicious coconut-flavoured cakes and patisserie items.

Deli Caramel Cream Filling

A rich caramel cream filling made from milk and sugar; an authentic solution that gives you the traditional caramel taste without the hassle of cooking sugar.

Satin Crème Cake Mix Toffee | Patisserie

A luxurious toffee cake mix containing toffee pieces, ideal for crafting a range of delectable toffee flavoured cakes and patisserie goods.

Intens Egg Replacer

A modular ingredient in powder form to replace partially the eggs in the recipe without changes in appearance, texture and taste.

O-tentic Durum | Bakery

Unique bakery component based on durum wheat sourdough. Produce extraordinary Italian breads with just 4 ingredients: flour, water, salt and O-tentic.

Soft'r soft Roll 7% | Bakery

Concentrated mix for the production of all soft rolls and soft breads to provide great texture and shelf life to products. Develops soft eating closed texture and is suitable for wholemeal.

All Purpose CL

Concentrated multi-purpose CL improver. Provides great freshness and tolerance in all fermented goods.

Topfil Apricot | Patisserie

Apricot filling with small pieces for baking and non baking applications.

Festina Bechamel Sauce

The perfect white bechamel sauce for classic dishes or exciting bakery creations.

Ovablanca | Patisserie

Complete mix in powder form, for the preparation of meringue.

Satin Crème Cake Chocolate

A versatile mix suitable for making various styles of chocolate flavoured cake and patisserie goods.

Easy Ciabatta

A mix for producing traditional Italian breads, containing sourdough for great flavour.

Intens Puraslim P

Intens Puraslim is an enzyme-based improver that reduces up to 75% of saturated fats and calories in soft and sweet bread recipes.

Cremyvit Classic | Patisserie

Cremyvit is a deliciously smooth and creamy custard cream mix that take only moments to prepare – just add water!

Vivafil Bake-In Strawberry Fruit Filling

An exceptionally bake stable strawberry filling with a natural and smooth texture.

Fillings for ice cream

The perfect filling for all your ice cream requirements

Peach and Mango Yoghurt Prep

Chilled compote with high fruit ID for depositing or layering in chilled desserts of premium yoghurt.

Fillings for patisserie

Professional, quality fillings for pre and post bake applications

Deli Raspberry Curd

Rich, creamy traditional curd with a premium taste. Semi bake stable and perfect for patisserie, pies and tarts.

Classic Banana | Patisserie

Sapore Medea Sourdough

A tangy in-active wheat sourdough with acidic flavour to bring a burst of sour notes, particularly for white bread.

S500 Improver

Premium all purpose improver

S500 Puff | Bakery

Premium puff pastry improver

Smoobees Caramel Flavoured Filling Pearls

Soft filling caramel flavoured pearls, for a taste of filling in every bite, that are a ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Intens Mould Control | Bakery

Mould inhibitor to enhance shelf life

Utterly Fruity Apple

Bake stable real crunchy apple pieces with juicy bursts of flavour.

Sapore Carmen 50 Sourdough

An in-active wheat sourdough tailored for use in sweet bakery goods with buttery sourdough notes and a creamy taste profile.

Sunset Glaze CN20 | Bakery

Egg free glaze for bakery and patisserie items. Vegan friendly

Mimetic Lamination

This specialty fat gives your laminated products: a perfect crispy bite, a defined layering, a delicious intense taste and an excellent melting experience.

Soft'r Intens Shortbite

Provides short bite in soft bakery products. Great in products heated in the microwave.

Carat Premium Light Coating

Compound chocolate for molding and enrobing applications.

Deli Orange | Patisserie

Top quality orange rich cream filling preparation

Plant-based Choux Mix

YOGHURT PREPS AND SAUCES

Preps and sauces for yoghurt

Sapore Oracolo Sourdough

An intensely fruity rye sourdough to make authentic sourdough bread like tartine and rye bread.

Soft'r Melting

Premium improver for development of sweet goods with four key texture parameters; optimal moistness; short bite and resilience.

Topfil Apple Cubes 86% Fruit Filling

A fruity and fresh-tasting apple filling that maintains its natural flavour and colour after baking and/or freezing.

Soft'r Soft Roll 2010 | Bakery

Powdered concentrate for the production of soft roll doughs. Develops great shelf life utilising modern emulsifiers and enzymes.

Rustic Improver | Bakery

High tolerance powder improver for wholemeal, brown breads and sweet fermented goods.

Intens Freshness Cool | Bakery

Modular ingredient in powder form that optimizes freshness of soft baked refrigerated products. Can be added to any recipe, on top of existing bread improvers

Puratos Scone Mix

Complete mix for the production of scones just add water

Intens Melting | Bakery

Easy Doughnut

A mix for producing an assortment of high-quality doughnuts and berliners that are taste neutral.

Deli Caramel Millionaire's Cream Filling

Traditional luxurious millionaires caramel used for shortbreads.

Sunset Glaze Easy Plus 20

Vegan UHT egg substitute for glazing, clean label, ready to use! Discover Puratos ingredients for patisseries and bakeries.

Tegral Plain Sponge | Bakery

Complete mix for the perfect sponge and Swiss Roll

Classic Orange | Patisserie

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Spraylix | Bakery

Aerosol of releasing agent for all types of trays and tins used in bakery and confectionery.

Sapore Salome | Bakery

Liquid rye sourdough for rye and wholemeal breads

Belcrem Subito

A complete custard powder for a perfectly sliceable custard cream. Perfect for eclairs, mille-feuille and tompouce.

Vegan Caramel Filling

Smooth textured Vegan Caramel Filling that is full of flavour, for post bake injection into muffins and doughnuts.

Vegan Chocolate Filling

Smooth textured Vegan Chocolate Filling that is full of flavour, for post bake injection into muffins and doughnuts.

Topfil Rhubarb

Rhubarb filling with small pieces for non baking applications.

Softgrain Rye | Bakery

Softgrain Rye

Tigris Gold

Concentrated all purpose bread improver

Belcolade Selection Noir Dark Chocolate Grains

Real Belgian bake stable 44% dark chocolate grain inclusions, in the size in the size X:K09, for bakery, patisserie and chocolate applications.

Belcolade Selection Noir Dark Chocolate Chunks

Sustainable bakestable dark chocolate chunks for a variety of applications including muffins, cookies and cakes.

Belcolade Origins Blanc Papua New Guinea 36% Cacao-Trace

A sustainable 36% white chocolate, with notes of coumarin, peach and balsamic. With undertones of almond and anise, the vanilla flavour contains cooked milk and buttery notes.

Belcolade Selection M. Plant-Based Cacao-Trace

A balanced taste and creamy texture 46% cocoa milk-alike plant-based chocolate with smooth cocoa notes.

Belcolade Selection Blanc White Chocolate Chunks

Real Belgian bake stable white chocolate chunk inclusions for bakery, patisserie and chocolate applications.

Topfil Finest Raspberry Seeds 70% Fruit Filling

A fruity and fresh-tasting raspberry filling that maintains its natural flavour and colour after baking and/or freezing.

Belcolade Selection Noir Dark Chocolate Shavings

Real Belgian dark chocolate shavings, great for decorating cakes and desserts and perfect in hot and cold chocolates.

S500 Controller

Improver in powder form for all no-time yeasted doughs, where increased tolerance and volume are required

Puratop Fudge Caramel

Ready-to-use caramel fudge for topping, decorating, and filling. Retains shape and smoothness. Freeze/thaw stable for less wastage and advance preparation.

Mimetic Incorporation

MIMETIC is a new generation of specialty fats providing an excellent eating experience (buttery sensation) together with an exceptional workability

Aroma Vanilla | Patisserie

Vanilla flavour for patisserie applications

Deluxe Soft r Soft Bars | Bakery

Enriched concentrate in paste form for all soft roll varieties.

Classic Lemon

A fully clean label concentrated flavouring paste to give a zesty lemon flavour to your cake batters, fillings and frostings.

Belcolade Selection Blanc White Chocolate Grains

Bake stable Real Belgian white chocolate grains for cookies, muffins, cakes and more.

Carat Cakau Dark Compound Coating

A versatile, hard, dark compound coating with excellent taste and melting behaviour; can be used in patisserie, bakery and chocolate applications.

Belcolade Origins Lait Cameroon 45% Cacao-Trace

A sustainable 45% milk chocolate, with deep roasted cocoa notes balanced by cooked milk and caramel flavours, ending on a delicate touch of dried fruits.

Softgrain 5 Grain | Bakery

Softgrain 5 grain

Vivafil Apricot | Patisserie

Smooth Apricot Jam for confectionery and bakery applications

Puravita Break

Delicious soft bread BARS containing wheat, sultana, fig and apricot, to make trendy on-the-go snacks for health-conscious consumers.

Puravita Pulses

Bakery mix with sunflower, flaxseeds and chickpeas to create high protein breads enriched with the health benefits of wholegrains and seeds.

Carat Cakau Milk Compound Coating

A versatile, hard, milk compound coating with excellent taste and melting behaviour; can be used in patisserie, bakery and chocolate applications.

Fudge Caramel T2

Caramel flavoured, stabilised fondant (fudge) for finishing cakes, donuts, muffins.

Belcolade Origins Noir Ecuador 71%

A 71% dark chocolate, offering delicate notes of jasmine are complemented by the appealing undercurrent of coffee and humus.

Belcolade Origins Noir Peru 64%

A 64% dark chocolate, offering a slightly acid cocoa taste enhanced with notes of raisins and dried figs.

Crammond Scotch Roll Concentrate | Bakery

High-quality concentrate for the production of long-fermented robust scotch rolls.

Soft'r Bagel

Improver for the production of bagels

Belcolade Selection Noir Ebony

An intense conched cocoa liquor with 96.5% cocoa.

Belcolade Selection Blanc White Chocolate Shavings

Real Belgian white chocolate shavings, great for decorating cakes and desserts and perfect in hot and cold chocolates.

Vivafil Bake-In Cherry Fruit Filling

An exceptionally bake stable cherry filling with a natural and smooth texture.

Smoobees Strawberry Filling Pearls

Soft filling strawberry pearls, for a taste of filling in every bite, that are a ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Topfil Finest Cherry 70% Fruit Filling

Fruit fillings with whole or large pieces

Classic Raspberry | Patisserie

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Frialux | Bakery

Improver in paste form for all rich fermented doughs.

Belcolade Selection Noir Cacao-Trace

A sustainable dark Real Belgian chocolate with minimum 55% cocoa, offering a balanced taste with a roasted cocoa flavour and fruity notes.

Carat Supercrem White Nutty Cream FIlling

Carat Supercrem White Nutty is a hazelnut and white chocolate cream filling.

Softgrain 5 Grain Rye

Softgrain rye

Belcolade Selection Blanc Cacao Trace

Real Belgian white chocolate for enrobing and moulding. A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.

Soft'r Silk

Paste form crumb softener for use in bread, bun and soft roll doughs

Belcolade Selection Noir Cacao-Trace Sugar Reduced

Belcolade Noir Selection Cacao-Trace reduced sugar chocolate has a dark roasted cocoa flavour with hints of dried fruits and nuts.

Deluxe Bun controller Bars | Bakery

Concentrate in paste form for all sweet bun goods

Belcolade Origins Noir Philippines 68% Cacao-Trace

A sustainable 68% dark chocolate, with a blend of fruity notes of tropical fruits such as pineapple, banana and passion fruit, completed by red and dried fruits.

Classic Caramel

A fully clean label concentrated flavouring paste to give a sweet caramel flavour to your cake batters, fillings and frostings.

Acti Clean(er) Label

Puratos Acti Clean(er) label cake improver makes the label shorter on patisserie products by replacing emulsifiers

Belcolade Origins Noir Vietnam 73% Cacao-Trace

A sustainable 73% single-origin dark chocolate, offering a unique dark citrusy and acidic chocolate.

Crearte RTU Sponge | Bakery

Liquid sponge replacer

Belcolade Selection Lait Milk Chocolate Chunks

Real Belgian bake stable milk chocolate chunk inclusions for bakery, patisserie and chocolate applications.

Classic Strawberry

Deli Citron

A fresh lemon cream made from milk and lemon juice. A ready-to-use and great tasting solution that gives a fresh touch of acidity to your products.

Deli Caramel Injectable Cream Filling

Decadent injectable silky caramel which can be applied after baking or as a sauce.

Topfil Finest Strawberry Pieces 70% Fruit Filling

A fruity and fresh-tasting strawberry filling that maintains its natural flavour and colour after baking and/or freezing.

Clean Label Cake Complete

Complete mix for the production of cakes - No emulsifiers.

Belcolade Origins Lait Papua New Guinea 39% Organic Cacao-Trace

A sustainable 39% fresh and creamy milk chocolate, offering a characteristic caramel flavour with underlying notes of fruits and a touch of hazelnut. Available in FTMB.

Belcolade White Enrobing | Chocolate

Real Belgian White Chocolate for enrobing and moulding

Harmony Ready Rubi | Bakery

RTU strawberry flavoured glaze for spraying machine

Harmony Ice Glaze | Patisserie

Original confectioners glaze; combining a white and apricot glaze

Sapore Panarome | Bakery

Liquid concentrated sponge extract for Wheat breads and pizza

Classic Mocha | Patisserie

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Classic Lemon | Patisserie

Belcolade Selection Lait Cacao-Trace

A 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk.

Belcolade Selection Amber Cacao-Trace

A balanced salted butter caramel amber chocolate, with 30% cocoa content. Sustainable Cacao-Trace certification and available in different fluidity levels.

Satin Crème Cake Cake Carrot

A luxurious carrot cake mix, ideal for crafting a range of delectable carrot-flavoured cakes and patisserie goods.

Satin Crème Cake Coffee

A luxurious coffee cake mix containing toffee pieces, perfect for creating a variety of delicious coffee-flavoured cakes and patisserie items.

Tegral Chocolate Sponge | Patisserie

Complete mix for the perfect chocolate sponge and Swiss Roll

Acti-egg reduction 15%

Modular ingredient in powder form based on enzyme technology. It helps to reduce cost through a reduction of the egg quantity whilst maintaining excellent quality and performance.

Belcolade Selection Noir Belcostick Cacao-Trace

Belcolade dark chocolate Cacao-Trace certified sticks for use in pain au chocolat and croissant style applications.

Classic Coffee

A fully clean label concentrated flavouring paste to give a deep coffee flavour to your cake batters, fillings and frostings.

Acti Fresh PO14 Improver

Preserve the freshness of your cakes and cookies, and upgrade the texture from day one, along their shelf life thanks to our enzyme-based cake improver.

Acti Fat reduction

Puratos Acti Fat cake improver can replace vegetable fat in patisserie by up to 30%, providing cost reduction and improved environmental impact vs full fat.

Sapore Eleanor

Aroma Satin Lemon Flavour | Patisserie

Liquid lemon flavour with mould inhibiting properties

Sapore Sally

Vivafil Bake-In Apricot Fruit Filling

An exceptionally bake stable apricot filling with a natural and smooth texture.

Tegral Savoury Scone | Bakery

Complete mix for savoury scone. Discover Puratos ingredients for patisseries and bakeries!

Satin 20 Chocolate Mix

A versatile and reliable base mix for reduced sugar chocolate flavoured cakes, yielding consistent results in all patisserie and cake goods.

Vegan Scone Mix

A quality scone mix giving superb volume; flavour and texture from a complete mix Suitable for vegans

Softgrain Sprouted Oat

Ready-to-use, cooked (sprouted) wholegrains & seeds infused with sourdough

Sproutgrain Rye in Syrup

Sproutgrain Rye in syrup for bakery and pastry applications.

Satin Créme Cake Chocolate Long-Life Mix

A versatile & premium mix suitable for making various styles of chocolate flavoured cake and patisserie goods with a longer shelf life.

Classic Passionfruit

A fully clean label concentrated flavouring paste to give a sweet passionfruit flavour to your cake batters, fillings and frostings.

Smoobees Blueberry Filling Pearls

Soft filling blueberry pearls, for a taste of filling in every bite, that are a ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Smoobees Lemon Filling Pearls

Soft filling lemon pearls, for a taste of filling in every bite, that are a convenient, ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Carat Cover White Compound Coating

A versatile, hard, white compound coating with excellent taste and melting behaviour; can be used in patisserie, bakery and chocolate confectionary applications.

Graindesign Black & White

Graindesign gives the possibility to decorate and differentiate your bread applications with all the health benefits of grains & seeds, in a creative and convenient way.

Harmony Ice Glaze

White shiny glaze for finishing Danish and patisserie products

Belcolade Origins Lait Venezuela 43%

43% milk chocolate with a nutty base and “chocolatey” notes. Criollo beans result in flavours of caramel, hazelnuts, cooked milk and a hint of roasted cocoa.

Carat Nuxel Hazelnut

A sustainable and creamy filling made with high hazelnut content. Just stir and apply pre and post-bake for your bakery and patisserie needs.

Chocolate Brownie Mix

Your all-in-one mix for a range of delicious chocolate brownies with guaranteed results.

Belcolade Selection Lait Caramel Cacao-Trace

A perfectly balanced, sustainable, Real Belgian chocolate made from a minimum of 35% cocoa, with an intense caramel flavour.

Puratop Fudge Chocolate RSPO | Patisserie

Cocoa stabilized fondant (fudge) for finishing cakes, donuts, muffins...

Topfil Wild Blueberry 60% Fruit Filling

A fruity and fresh-tasting blueberry filling that maintains its natural flavour and colour after baking and/or freezing.

Belcolade Selection Lait Cacao-Trace Sugar Reduced

Real Belgian Milk chocolate reduced sugar drops with minimum 34% cocoa.

Deli Dulce De Leche Filling

A sweet and rich caramel cream with strong milk notes; our convenient and reliable solution for a no hassle authentic Latin American Dulce de Leche flavour.

Belcolade Selection Noir K10 Grains Cacao-Trace Chocolate

Sustainable bakestable Real Belgian dark chocolate grains for a variety of applications including muffins and cakes.

Belcolade Selection W. Plant-Based Cacao-Trace

Belcolade Selection Noir Supreme Cacao-Trace

A dark chocolate with a roasted cocoa taste and fruity notes made from 70.5% cocoa in drop format.

Puratop Fudge Icing Cacao

A ready-to-use chocolate fudge icing for topping, filling, and decorating patisserie items with ease and versatility.

Sapore Aroldo | Bakery

Liquid rye sourdough for rye and wholemeal breads

Argenta Pastry Sheets Margarine | Patisserie

100% vegetable laminating margarine for pastry free from hydrogenated fats

Sapore Rita

Scone Concentrate

Concentrate for the production of scones.

Sapore Madre Sourdough

An in-active Italian wheat sourdough powder, traditionally used to complement sweet bakery goods like panettone with a creamy taste.

Vivafil Bake-In Passionfruit Fruit Filling

A ready-to-use passion fruit filling and topping for vibrant flavour and flawless presentation in bakery and patisserie creations.

Softgrain Amber | Bakery

Pre-soaked grains and seeds infused with liquid sourdough and sweet touch. Contains oat grains, sunflower seeds and flax seeds.

Belcolade Selection Noir Superieur Cacao-Trace

A well-balanced dark chocolate made from 60% cocoa, with a pronounced roasted cocoa flavour.

Belcolade Origins Lait Vietnam 45% Cacao-Trace

A sustainable 45% milk chocolate, containing a subtle mix of caramel & mokka with a touch of roasted cocoa bean flavour.

Belcolade Selection Lait Milk Chocolate Shavings

Real Belgian milk chocolate shavings, great for decorating cakes and desserts and perfect in hot and cold chocolates.

Graindesign Tricolore

Graindesign gives the possibility to decorate and differentiate your bread applications with all the health benefits of grains & seeds, in a creative and convenient way.

S5000 improver

Low dosage improver with added fresh enzymes

Topfil Cherry | Patisserie

Cherry filling with small pieces for baking and non baking applications.

Mimetic Incorporation

Discover this specialty fat for Incorporation. Offer your customer the perfect taste while monitoring your convenience at work and cost structure.

Satin Crème Cake Concentrate Plain

Quality concentrate for the production of all styles of plain flavoured cakes.

Mimetic 32 Specialty Fat

Plant-based specialty fat, to replace butter or upgrade margarine, with a superior workability and an indulgent buttery mouthfeel.

Harmony Sublimo | Patisserie

Ambiante Topping| Patisserie

Ready to use non dairy topping with excellent masking and decorating performances. For use in cake and fine pastry applications

Belcolade Selection Cacao-Trace

With Belcolade Selection Lait and Noir Cacao-Trace, we’ve created one of the finest chocolates available on the market today.

Satin Crème Cake Mix Plain | Patisserie

A quality mix for the production of all styles of vanilla flavoured cake and patisserie goods.

Belcolade Selection Noir

Belcolade Plain Enrobing

Bavarois Neutre Gelatin Free | Patisserie

Flavouring and stabilizing preparation for fresh and non-dairy creams

Belcolade Milk Enrobing | Chocolate

Topfil Finest Strawberry

Topfil Finest is the perfect balance between authentic taste & naturalness combined with the necessary performance for fresh & frozen patisserie & viennoisserie.

Belcolade Ganache | Patisserie

RTU Real Belgian ganache

Utterly Fruity Beetroot

Bake stable real crunchy Beetroot pieces with juicy bursts of flavour.

Sproutgrain oat

Unique technology using only air and water and a final fermentation step gives the sprouted grains an outstanding sweet taste.

Double Bake Colour

Extendo | Bakery

Satin Créme Cake Plain Long-Life Mix

A versatile & premium mix suitable for making various styles of plain flavoured cake and patisserie goods with a longer shelf life.

Cremfil Ultim Chocolate 25-75 | Chocolate

Real Belgian chocolate filling

Vivafil Bake-In Raspberry Fruit Filling

Fruit filling with raspberry pieces for confectionery and bakery applications

Deli Lemon Curd

Rich, creamy traditional lemon curd with a premium taste. Semi bake stable and perfect for patisserie, pies and tarts.

Satin Crème Cake Mix Plain | Patisserie

Quality mix for the production of all styles of vanilla flavoured cakes.

Miroir Glassage Noir Glaze

Ready-to-use high quality glaze with intense cocoa taste and black shine designed to cover the entire surface of fine patisserie items, delivering a perfect shine.

SC500

A dedicated strong powder improver for scotch rolls, providing exceptional tolerance during long fermentation.

Harmony Classic Neutre Glaze

Concentrated glaze with a neutral taste to protect & preserve the appearance of fresh fruits. It can be diluted with water depending on the desired viscosity.

Chantypak | Patisserie

Vegetable based whipping cream for confectionery filling and decoration.

Sapore Alcina Sourdough

A classic creamy ready-to-use wheat sourdough with a sour taste profile to make authentic sourdough bread such as tartine or baguette.

Harmony Classic Briant | Bakery

A concentrated glaze that you can dilute with water according to your need, Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.

Sapore Lucy

Inspired by the UK consumer flavour profile, Sapore Lucy is based on sorghum, oat and quinoa cereal to provide a fruity, aromatic and spicy note to baked goods.

Topfil Strawberry | Patisserie

Strawberry filling with small pieces for baking and non baking applications.

Ringo Cake Doughnut | Patisserie

Puralix | Bakery

Starch-based greasing product for perfect release of all confectionery goods.

Sapore Traviata

An in-active rye sourdough that embodies the beloved fruitiness sourdough is famous for with additional toasted and malted notes.

Softgrain Golden 6 CL

Inspired by Northern European bakers in the past, the Softgrain range takes wholegrains and seeds and cooks and infuses them in sourdough so they’re ready to use.

Acti Sugar reduction

Puratos Acti Sugar cake improver can replace sugar in patisserie by up to 35%, providing sugar reduction claims

Miroir L'Original Caramel Glaze

Ready-to-use high quality cold glaze with caramel taste and appearance designed to be applied on horizontal flat surfaces for a perfect shine and mirror effect.

Miroir L'Original Neutre Glaze

Ready-to-use high quality cold glaze with neutral taste and appearance designed to be applied on horizontal flat surfaces for a perfect shine and mirror effect.

Belcolade Origins Noir Uganda 80 Organic Cacao-Trace

A sustainable organic 80% dark chocolate, offering robust cocoa flavour, enriched by fresh citrusy & dried fruit notes & subtle earthy notes of humus and loam.

Fillings for desserts

Fillings for chilled, ambient and frozen desserts

Harmony Classic Rubi | Bakery

A concentrated glaze that you can dilute with water according to your need, Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.

Intens Gluten Replacer

Intens Gluten Replacer is a powdered modular solution allows you to reduce or replace the gluten in a bakery recipe

Lemon Curd

Rich, creamy traditional lemon curd with a premium taste. Semi bake stable and perfect for patisserie, pies and tarts.

Sunset Glaze Easy Plus

Vegan UHT egg substitute for glazing, clean label, ready to use! Discover Puratos ingredients for patisseries and bakeries.

Topfil Raspberry | Patisserie

Raspberry filling with small pieces for baking and non baking applications.

Soft'r Bun Concentrate

For the production of all sweet & soft fermented goods, performs exceptionally well in soft buns.

Summerberry Compote

Chilled compote with high fruit ID for depositing or layering in chilled desserts or premium yoghurt.

Bavarois Neutre | Patisserie

Flavouring and stabilizing preparation for fresh and non-dairy creams

Harmony Ready Briant | Patisserie

RTU apricot flavoured glaze for spraying machine

Satin Crème Cake Concentrate Chocolate

Quality concentrate for the production of all styles of chocolate flavoured cakes.

Easy Soft'r Brioche

Easy Soft'r Brioche is a powdered concentrate for the production of premium brioche or brioche style products.

Deli Caramel Luxury Cream Filling

A luxurious thick and smooth pipeable fudgy caramel. Deep brown in colour. Used for layering, filling and topping patisserie and baked goods.

Acti-Fresh Py 16 Improver

Preserve the freshness of your cakes and cookies, and upgrade the texture from day one throughout shelf life thanks to our enzyme-based cake improver.

Easy Baguette | Bakery

Concentrate for the production of baguettes and other continental crusty specialities

Smoobees Coffee Filling Pearls

Soft filling coffee pearls, for a taste of filling in every bite, that are a convenient, ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Frialux Controller

A 10% paste concentrate for soft bakery and laminated goods, with great processing and exceptional quality products.

S500 Sense Improver

S500 Sense, a multi-purpose improver, with consistent premium quality thanks to a combination of improver and natural sourdough technology.

Sapore Jude

Inspired by the UK consumer flavour profile, Sapore Jude is a quinoa and oat liquid living sourdough. It provides a toasted, fermented and sour taste profile to baked goods.

White Icing | Patisserie

White fudge for topping patisserie, suitable for vegans.

Deli cheesecake

No need for long baking times or water baths; our convenient and reliable solution gives an authentic NY-style cheesecake taste with guaranteed results.

Cremfil Classic Vanilla Cream Filling

A ready-to-use bake, pump and freeze stable vanilla cream filling, for all your ambient-stored long shelf life (minimum 1 week) bakery and patisserie products.

Utterly Fruity Carrot

Bake stable real crunchy carrot pieces with juicy bursts of flavour.

Sapore Rigoletto Sourdough

An in-active toasted sourdough bringing a long lasting fresh taste in soft and crusty white bread.

X-tend | Bakery

Powdered dough conditioner to increase extenisibility of yeast leavened dough

S500 CL Improver

S500 CL, the best quality cleaner(er) label multi-purpose improver on the market, offering you absolute peace of mind with proven consistent premium quality.

Vivafil Wild Blueberry

Fruit filling with blueberry pieces for confectionery and bakery applications

Intens Freshness 5

A softness enzyme bolted on to a recipe to extend shelf-lif and boost softness over product life.

Satin Crème Cake Lemon

A premium mix suitable for creating a variety of lemon flavoured cakes and patisserie goods.

Satin 20 Plain Mix

An extremely tolerant and robust plain-flavoured mix with 20% reduced sugar compared to our Satin CC Mix Plain. Produces consistent results in all your patisserie and cake application needs.

Argenta Combo Plus for Icing | Patisserie

Ready to use icing fat, just add icing sugar for an authentic American style frosting

Tegral Super Clara | Patisserie

Complete mix in powder form for confectionery items (choux; eclairs)

Soft'r Cotton

A dedicated strong powder improver for soft baked goods, providing softness over several days and exceptional mouthfeel.

Tigris | Bakery

All purpose quality powder bread improver

Harmony Ready Neutre Glaze

Ready to use glaze for spray machines with a neutral taste to protect and preserve the appearance of fresh fruits, fruit pies and traditional patisserie items.

S500 Suractiv Red

Premium improver which provides great tolerance within long-fermented products such as pizza, danish and croissants.

Soft'r Doughnut

Quality concentrate for yeast raised doughnuts.

Fillings for sweet bakery

Fillings for pre and post bake

Carat Cover Dark U2 | Chocolate

Dark chocolate compound coating for enrobing and deocrating.

Satin Crème Cake Toffee

A luxurious toffee cake mix containing toffee pieces, ideal for crafting a range of delectable toffee flavoured cakes and patisserie goods.

Ambiante Whippable Topping

A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.

Satin Crème Cake Coconut

A luxurious coconut cake mix, perfect for creating a variety of delicious coconut-flavoured cakes and patisserie items.

Deli Caramel Cream Filling

A rich caramel cream filling made from milk and sugar; an authentic solution that gives you the traditional caramel taste without the hassle of cooking sugar.

Satin Crème Cake Mix Toffee | Patisserie

A luxurious toffee cake mix containing toffee pieces, ideal for crafting a range of delectable toffee flavoured cakes and patisserie goods.

Intens Egg Replacer

A modular ingredient in powder form to replace partially the eggs in the recipe without changes in appearance, texture and taste.

O-tentic Durum | Bakery

Unique bakery component based on durum wheat sourdough. Produce extraordinary Italian breads with just 4 ingredients: flour, water, salt and O-tentic.

Soft'r soft Roll 7% | Bakery

Concentrated mix for the production of all soft rolls and soft breads to provide great texture and shelf life to products. Develops soft eating closed texture and is suitable for wholemeal.

All Purpose CL

Concentrated multi-purpose CL improver. Provides great freshness and tolerance in all fermented goods.

Topfil Apricot | Patisserie

Apricot filling with small pieces for baking and non baking applications.

Festina Bechamel Sauce

The perfect white bechamel sauce for classic dishes or exciting bakery creations.

Ovablanca | Patisserie

Complete mix in powder form, for the preparation of meringue.

Satin Crème Cake Chocolate

A versatile mix suitable for making various styles of chocolate flavoured cake and patisserie goods.

Easy Ciabatta

A mix for producing traditional Italian breads, containing sourdough for great flavour.

Intens Puraslim P

Intens Puraslim is an enzyme-based improver that reduces up to 75% of saturated fats and calories in soft and sweet bread recipes.

Cremyvit Classic | Patisserie

Cremyvit is a deliciously smooth and creamy custard cream mix that take only moments to prepare – just add water!

Vivafil Bake-In Strawberry Fruit Filling

An exceptionally bake stable strawberry filling with a natural and smooth texture.

Fillings for ice cream

The perfect filling for all your ice cream requirements

Peach and Mango Yoghurt Prep

Chilled compote with high fruit ID for depositing or layering in chilled desserts of premium yoghurt.

Fillings for patisserie

Professional, quality fillings for pre and post bake applications

Deli Raspberry Curd

Rich, creamy traditional curd with a premium taste. Semi bake stable and perfect for patisserie, pies and tarts.

Classic Banana | Patisserie

Sapore Medea Sourdough

A tangy in-active wheat sourdough with acidic flavour to bring a burst of sour notes, particularly for white bread.

S500 Improver

Premium all purpose improver

S500 Puff | Bakery

Premium puff pastry improver

Smoobees Caramel Flavoured Filling Pearls

Soft filling caramel flavoured pearls, for a taste of filling in every bite, that are a ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Intens Mould Control | Bakery

Mould inhibitor to enhance shelf life

Utterly Fruity Apple

Bake stable real crunchy apple pieces with juicy bursts of flavour.

Sapore Carmen 50 Sourdough

An in-active wheat sourdough tailored for use in sweet bakery goods with buttery sourdough notes and a creamy taste profile.

Sunset Glaze CN20 | Bakery

Egg free glaze for bakery and patisserie items. Vegan friendly

Mimetic Lamination

This specialty fat gives your laminated products: a perfect crispy bite, a defined layering, a delicious intense taste and an excellent melting experience.

Soft'r Intens Shortbite

Provides short bite in soft bakery products. Great in products heated in the microwave.

Carat Premium Light Coating

Compound chocolate for molding and enrobing applications.

Deli Orange | Patisserie

Top quality orange rich cream filling preparation

Plant-based Choux Mix

YOGHURT PREPS AND SAUCES

Preps and sauces for yoghurt

Sapore Oracolo Sourdough

An intensely fruity rye sourdough to make authentic sourdough bread like tartine and rye bread.

Soft'r Melting

Premium improver for development of sweet goods with four key texture parameters; optimal moistness; short bite and resilience.

Topfil Apple Cubes 86% Fruit Filling

A fruity and fresh-tasting apple filling that maintains its natural flavour and colour after baking and/or freezing.

Soft'r Soft Roll 2010 | Bakery

Powdered concentrate for the production of soft roll doughs. Develops great shelf life utilising modern emulsifiers and enzymes.

Rustic Improver | Bakery

High tolerance powder improver for wholemeal, brown breads and sweet fermented goods.

Intens Freshness Cool | Bakery

Modular ingredient in powder form that optimizes freshness of soft baked refrigerated products. Can be added to any recipe, on top of existing bread improvers

Puratos Scone Mix

Complete mix for the production of scones just add water

Intens Melting | Bakery

Easy Doughnut

A mix for producing an assortment of high-quality doughnuts and berliners that are taste neutral.

Deli Caramel Millionaire's Cream Filling

Traditional luxurious millionaires caramel used for shortbreads.

Sunset Glaze Easy Plus 20

Vegan UHT egg substitute for glazing, clean label, ready to use! Discover Puratos ingredients for patisseries and bakeries.

Tegral Plain Sponge | Bakery

Complete mix for the perfect sponge and Swiss Roll

Classic Orange | Patisserie

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Spraylix | Bakery

Aerosol of releasing agent for all types of trays and tins used in bakery and confectionery.

Sapore Salome | Bakery

Liquid rye sourdough for rye and wholemeal breads

Belcrem Subito

A complete custard powder for a perfectly sliceable custard cream. Perfect for eclairs, mille-feuille and tompouce.

Vegan Caramel Filling

Smooth textured Vegan Caramel Filling that is full of flavour, for post bake injection into muffins and doughnuts.

Vegan Chocolate Filling

Smooth textured Vegan Chocolate Filling that is full of flavour, for post bake injection into muffins and doughnuts.

Topfil Rhubarb

Rhubarb filling with small pieces for non baking applications.

Softgrain Rye | Bakery

Softgrain Rye

Tigris Gold

Concentrated all purpose bread improver

Belcolade Selection Noir Dark Chocolate Grains

Real Belgian bake stable 44% dark chocolate grain inclusions, in the size in the size X:K09, for bakery, patisserie and chocolate applications.

Belcolade Selection Noir Dark Chocolate Chunks

Sustainable bakestable dark chocolate chunks for a variety of applications including muffins, cookies and cakes.

Belcolade Origins Blanc Papua New Guinea 36% Cacao-Trace

A sustainable 36% white chocolate, with notes of coumarin, peach and balsamic. With undertones of almond and anise, the vanilla flavour contains cooked milk and buttery notes.

Belcolade Selection M. Plant-Based Cacao-Trace

A balanced taste and creamy texture 46% cocoa milk-alike plant-based chocolate with smooth cocoa notes.

Belcolade Selection Blanc White Chocolate Chunks

Real Belgian bake stable white chocolate chunk inclusions for bakery, patisserie and chocolate applications.

Topfil Finest Raspberry Seeds 70% Fruit Filling

A fruity and fresh-tasting raspberry filling that maintains its natural flavour and colour after baking and/or freezing.

Belcolade Selection Noir Dark Chocolate Shavings

Real Belgian dark chocolate shavings, great for decorating cakes and desserts and perfect in hot and cold chocolates.

S500 Controller

Improver in powder form for all no-time yeasted doughs, where increased tolerance and volume are required

Puratop Fudge Caramel

Ready-to-use caramel fudge for topping, decorating, and filling. Retains shape and smoothness. Freeze/thaw stable for less wastage and advance preparation.

Mimetic Incorporation

MIMETIC is a new generation of specialty fats providing an excellent eating experience (buttery sensation) together with an exceptional workability

Aroma Vanilla | Patisserie

Vanilla flavour for patisserie applications

Deluxe Soft r Soft Bars | Bakery

Enriched concentrate in paste form for all soft roll varieties.

Classic Lemon

A fully clean label concentrated flavouring paste to give a zesty lemon flavour to your cake batters, fillings and frostings.

Belcolade Selection Blanc White Chocolate Grains

Bake stable Real Belgian white chocolate grains for cookies, muffins, cakes and more.

Carat Cakau Dark Compound Coating

A versatile, hard, dark compound coating with excellent taste and melting behaviour; can be used in patisserie, bakery and chocolate applications.

Belcolade Origins Lait Cameroon 45% Cacao-Trace

A sustainable 45% milk chocolate, with deep roasted cocoa notes balanced by cooked milk and caramel flavours, ending on a delicate touch of dried fruits.

Softgrain 5 Grain | Bakery

Softgrain 5 grain

Vivafil Apricot | Patisserie

Smooth Apricot Jam for confectionery and bakery applications

Puravita Break

Delicious soft bread BARS containing wheat, sultana, fig and apricot, to make trendy on-the-go snacks for health-conscious consumers.

Puravita Pulses

Bakery mix with sunflower, flaxseeds and chickpeas to create high protein breads enriched with the health benefits of wholegrains and seeds.

Carat Cakau Milk Compound Coating

A versatile, hard, milk compound coating with excellent taste and melting behaviour; can be used in patisserie, bakery and chocolate applications.

Fudge Caramel T2

Caramel flavoured, stabilised fondant (fudge) for finishing cakes, donuts, muffins.

Belcolade Origins Noir Ecuador 71%

A 71% dark chocolate, offering delicate notes of jasmine are complemented by the appealing undercurrent of coffee and humus.

Belcolade Origins Noir Peru 64%

A 64% dark chocolate, offering a slightly acid cocoa taste enhanced with notes of raisins and dried figs.

Crammond Scotch Roll Concentrate | Bakery

High-quality concentrate for the production of long-fermented robust scotch rolls.

Soft'r Bagel

Improver for the production of bagels

Belcolade Selection Noir Ebony

An intense conched cocoa liquor with 96.5% cocoa.

Belcolade Selection Blanc White Chocolate Shavings

Real Belgian white chocolate shavings, great for decorating cakes and desserts and perfect in hot and cold chocolates.

Vivafil Bake-In Cherry Fruit Filling

An exceptionally bake stable cherry filling with a natural and smooth texture.

Smoobees Strawberry Filling Pearls

Soft filling strawberry pearls, for a taste of filling in every bite, that are a ready-to-use solution for your frozen and long-shelf life cakes and snack cakes.

Topfil Finest Cherry 70% Fruit Filling

Fruit fillings with whole or large pieces

Classic Raspberry | Patisserie

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Frialux | Bakery

Improver in paste form for all rich fermented doughs.

Belcolade Selection Noir Cacao-Trace

A sustainable dark Real Belgian chocolate with minimum 55% cocoa, offering a balanced taste with a roasted cocoa flavour and fruity notes.

Carat Supercrem White Nutty Cream FIlling

Carat Supercrem White Nutty is a hazelnut and white chocolate cream filling.

Softgrain 5 Grain Rye

Softgrain rye

Belcolade Selection Blanc Cacao Trace

Real Belgian white chocolate for enrobing and moulding. A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.

Soft'r Silk

Paste form crumb softener for use in bread, bun and soft roll doughs

Belcolade Selection Noir Cacao-Trace Sugar Reduced

Belcolade Noir Selection Cacao-Trace reduced sugar chocolate has a dark roasted cocoa flavour with hints of dried fruits and nuts.

Deluxe Bun controller Bars | Bakery

Concentrate in paste form for all sweet bun goods

Belcolade Origins Noir Philippines 68% Cacao-Trace

A sustainable 68% dark chocolate, with a blend of fruity notes of tropical fruits such as pineapple, banana and passion fruit, completed by red and dried fruits.

Classic Caramel

A fully clean label concentrated flavouring paste to give a sweet caramel flavour to your cake batters, fillings and frostings.

Acti Clean(er) Label

Puratos Acti Clean(er) label cake improver makes the label shorter on patisserie products by replacing emulsifiers

Belcolade Origins Noir Vietnam 73% Cacao-Trace

A sustainable 73% single-origin dark chocolate, offering a unique dark citrusy and acidic chocolate.

Crearte RTU Sponge | Bakery

Liquid sponge replacer

Belcolade Selection Lait Milk Chocolate Chunks

Real Belgian bake stable milk chocolate chunk inclusions for bakery, patisserie and chocolate applications.

Classic Strawberry

Deli Citron

A fresh lemon cream made from milk and lemon juice. A ready-to-use and great tasting solution that gives a fresh touch of acidity to your products.

Deli Caramel Injectable Cream Filling

Decadent injectable silky caramel which can be applied after baking or as a sauce.

Topfil Finest Strawberry Pieces 70% Fruit Filling

A fruity and fresh-tasting strawberry filling that maintains its natural flavour and colour after baking and/or freezing.

Clean Label Cake Complete

Complete mix for the production of cakes - No emulsifiers.

Belcolade Origins Lait Papua New Guinea 39% Organic Cacao-Trace

A sustainable 39% fresh and creamy milk chocolate, offering a characteristic caramel flavour with underlying notes of fruits and a touch of hazelnut. Available in FTMB.

Belcolade White Enrobing | Chocolate

Real Belgian White Chocolate for enrobing and moulding

Harmony Ready Rubi | Bakery

RTU strawberry flavoured glaze for spraying machine

Harmony Ice Glaze | Patisserie

Original confectioners glaze; combining a white and apricot glaze

Sapore Panarome | Bakery

Liquid concentrated sponge extract for Wheat breads and pizza

Classic Mocha | Patisserie

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Classic Lemon | Patisserie

Belcolade Selection Lait Cacao-Trace

A 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk.

Belcolade Selection Amber Cacao-Trace

A balanced salted butter caramel amber chocolate, with 30% cocoa content. Sustainable Cacao-Trace certification and available in different fluidity levels.

Satin Crème Cake Cake Carrot

A luxurious carrot cake mix, ideal for crafting a range of delectable carrot-flavoured cakes and patisserie goods.

Satin Crème Cake Coffee

A luxurious coffee cake mix containing toffee pieces, perfect for creating a variety of delicious coffee-flavoured cakes and patisserie items.

Tegral Chocolate Sponge | Patisserie

Complete mix for the perfect chocolate sponge and Swiss Roll

Acti-egg reduction 15%

Modular ingredient in powder form based on enzyme technology. It helps to reduce cost through a reduction of the egg quantity whilst maintaining excellent quality and performance.

Belcolade Selection Noir Belcostick Cacao-Trace

Belcolade dark chocolate Cacao-Trace certified sticks for use in pain au chocolat and croissant style applications.

Classic Coffee

A fully clean label concentrated flavouring paste to give a deep coffee flavour to your cake batters, fillings and frostings.

Acti Fresh PO14 Improver

Preserve the freshness of your cakes and cookies, and upgrade the texture from day one, along their shelf life thanks to our enzyme-based cake improver.

Acti Fat reduction

Puratos Acti Fat cake improver can replace vegetable fat in patisserie by up to 30%, providing cost reduction and improved environmental impact vs full fat.

Sapore Eleanor

Aroma Satin Lemon Flavour | Patisserie

Liquid lemon flavour with mould inhibiting properties

Sapore Sally

Vivafil Bake-In Apricot Fruit Filling

An exceptionally bake stable apricot filling with a natural and smooth texture.

Tegral Savoury Scone | Bakery

Complete mix for savoury scone. Discover Puratos ingredients for patisseries and bakeries!

Satin 20 Chocolate Mix

A versatile and reliable base mix for reduced sugar chocolate flavoured cakes, yielding consistent results in all patisserie and cake goods.

Vegan Scone Mix

A quality scone mix giving superb volume; flavour and texture from a complete mix Suitable for vegans

Softgrain Sprouted Oat

Ready-to-use, cooked (sprouted) wholegrains & seeds infused with sourdough

Sproutgrain Rye in Syrup

Sproutgrain Rye in syrup for bakery and pastry applications.

Balanced Nutrition Recipes

INSPIRATION

Black Forest Health & Well Being

This black forest cake is a healthy twist on a classic dessert.

Health & Wellbeing Brownie

Looking for a way to create brownies with a clean label? Puratos can help you create delicious brownies with clear and simple labels.

Consumer insights

According to Taste Tomorrow, 62% of consumers seek healthier alternatives to satisfy their cravings. Offering balanced sweet treats is essential, and helps consumers enjoy their favorite indulgences without compromising their health. Innova Insights reports that nearly 80% of consumers are taking a proactive approach to their diets, with 28% aiming to reduce sugar and 21% to reduce fat.

Health & Well-Being

We wish to play a proactive role in offering more beneficial nutrients on the market. That’s why we integrate nutrition in everything we do.

Discover our approach

Clean Label

Discover our commitment to clean label solutions, offering natural, transparent, and additive-free ingredients for healthier choices.

More about gut health

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Nutritional balance

Master the balance between taste and nutrition

Balancing nutrients without compromise

Adding wholesome ingredients

Acti Sugar reduction

Acti Fat reduction

Satin Créme Cake Chocolate Long-Life Mix

Classic Passionfruit

Smoobees Blueberry Filling Pearls

Smoobees Lemon Filling Pearls

Carat Cover White Compound Coating

Graindesign Black & White

Harmony Ice Glaze

Belcolade Origins Lait Venezuela 43%

Carat Nuxel Hazelnut

Chocolate Brownie Mix

Belcolade Selection Lait Caramel Cacao-Trace

Puratop Fudge Chocolate RSPO | Patisserie

Topfil Wild Blueberry 60% Fruit Filling

Belcolade Selection Lait Cacao-Trace Sugar Reduced

Deli Dulce De Leche Filling

Belcolade Selection Noir K10 Grains Cacao-Trace Chocolate

Belcolade Selection W. Plant-Based Cacao-Trace

Belcolade Selection Noir Supreme Cacao-Trace

Puratop Fudge Icing Cacao

Sapore Aroldo | Bakery

Argenta Pastry Sheets Margarine | Patisserie

Sapore Rita

Scone Concentrate

Sapore Madre Sourdough

Vivafil Bake-In Passionfruit Fruit Filling

Softgrain Amber | Bakery

Belcolade Selection Noir Superieur Cacao-Trace

Belcolade Origins Lait Vietnam 45% Cacao-Trace

Belcolade Selection Lait Milk Chocolate Shavings

Graindesign Tricolore

S5000 improver

Topfil Cherry | Patisserie

Mimetic Incorporation

Satin Crème Cake Concentrate Plain

Mimetic 32 Specialty Fat

Harmony Sublimo | Patisserie

Ambiante Topping| Patisserie

Belcolade Selection Cacao-Trace

Satin Crème Cake Mix Plain | Patisserie

Belcolade Selection Noir

Bavarois Neutre Gelatin Free | Patisserie

Belcolade Milk Enrobing | Chocolate

Topfil Finest Strawberry

Belcolade Ganache | Patisserie

Utterly Fruity Beetroot

Sproutgrain oat

Double Bake Colour

Extendo | Bakery

Satin Créme Cake Plain Long-Life Mix

Cremfil Ultim Chocolate 25-75 | Chocolate

Vivafil Bake-In Raspberry Fruit Filling

Deli Lemon Curd

Satin Crème Cake Mix Plain | Patisserie

Miroir Glassage Noir Glaze

SC500

Harmony Classic Neutre Glaze

Chantypak | Patisserie

Sapore Alcina Sourdough

Harmony Classic Briant | Bakery

Sapore Lucy

Topfil Strawberry | Patisserie

Ringo Cake Doughnut | Patisserie

Puralix | Bakery

Sapore Traviata