Sweet, Savoury, & Steamed: Everything You Need to Know About Making Bakery Buns Professionally

Soft rolls, steamed buns, or spiced seasonal varieties, buns come in many forms, each with its own role to play in the bakery lineup. Some are made to carry fillings, others to stand alone. What they all share is the need for consistency, adaptability, and a dough that performs under pressure. Sweet or savoury, buns offer a format that suits fast-moving trends, production flexibility, and ever-changing consumer expectations.

From dough to detail: what defines a great bun?

Texture, richness, and structure don’t happen by chance, they’re the result of the right dough composition and a controlled process. Enriched formulas add softness and flavour, while balancing fermentation, shaping, and baking ensures uniform results across every batch.

Sweet buns might call for tender crumb and delicate inclusions. Savoury formats demand strength without density. Each variation brings its own requirements, and each production setup needs solutions that support both quality and efficiency.

Most popular variations

🌀 Cinnamon Roll: A sweet, spiral-shaped bun filled with cinnamon and sugar, often topped with icing.

🥟 Bao Bun: A soft, fluffy steamed bun typically filled with savoury or sweet ingredients, popular in Asian cuisine.

🍞 Brioche Bun: A rich, buttery bun with a soft, light texture, often used for burgers or breakfast treats.

🥖Hot Cross Bun: A spiced, sweet bun with dried fruits and a cross on top, traditionally eaten during Easter.

🥛 Milk Bun: A soft, fluffy bun enriched with milk, giving it a slightly sweet and creamy flavour.

🍯 Honey Bun: A sweet, glazed bun with a hint of honey, perfect as a treat or snack.

🥔 Potato Bun: A soft bun made with mashed potatoes, known for its tender and moist texture.

🌭 Hot Dog Bun: A long, soft bun designed to cradle a sausage, ideal for hot dogs or other fillings.

Blend tradition and innovation in every bun

Getting the bun just right means more than a well-shaped dough. Every step relies on the right ingredients to ensure softness, flavour retention, and stability for sweet, savory, plant-based, and premium professional buns.

We develop products that support a healthier lifestyle and enhance well-being, while also being committed to sustainability. With our innovative solutions, we can help you have a better impact on consumer health and on the planet. Learn more

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At Puratos, we pride ourselves on having the expertise and solutions to support every type of production, from artisan bakeries to large-scale industrial operations.

A story of the buns

Buns origins can be traced back to ancient civilisations, where bread-making began with simple ingredients and techniques. As bakers refined their craft, they realised that smaller portions—individual-sized pieces of bread—offered convenience and versatility. Thus, the bun emerged.

In China, bao buns became a staple, filled with delightful savoury and sweet fillings, shaping Asian culinary traditions. Europe brought forth spiced hot cross buns, a symbol of Easter, and cinnamon buns, celebrated for their sweet indulgence. Meanwhile, in the Americas, buns were revolutionised to suit modern fast food, serving as carriers for hamburgers and hot dogs, becoming integral to outdoor grilling and casual dining.

The bun’s evolution reflects its ability to adapt to diverse tastes and needs, serving as both a cultural symbol and a universal comfort food.

What to put on buns before baking ?

 

Before baking buns, you can apply a variety of toppings or glazes to enhance their appearance and flavour. Here are some options:

  • Egg wash: A classic choice for a shiny, golden crust. Try Sunset Glaze, a plant-based alternative to egg wash that provides a brilliant shine and golden colour. It's allergen-free, easy to apply, and works well for both sweet and savoury buns
  • Grain and seeds : GrainDesign, the innovative range of grain and seeds toppings for additional taste and a new texture experience
  • Flour Dusting: For a rustic look, lightly dust the buns with flour.

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