Mention the name “Belgium” and many people from different parts of the world will think “chocolate”. At Belcolade, we take great pride in being a part of the rich tradition and heritage that has earned Belgian chocolate this extraordinary reputation. We set ourselves exceedingly high quality standards and offer a great added value, through innovation. For this reason, all our chocolate is—and always has been—produced in our factory in Erembodegem, Belgium.
At the heart of Belcolade chocolate is its unrivalled taste. An experience that comes from careful selection of the best quality cocoa beans from around the globe. To guarantee the quality standards that are in keeping with our reputation and today’s market, we only use 100% butter and 100% natural vanilla in our products. Our Belcolade chocolate is made according to the traditional Belgian process of mixing, grinding, conching and tempering, a process that we have perfected with decades of experience to obtain the unique taste of Belcolade Chocolate.
Puratos offers a uniquely rich palette of flavours, suitable for myriad applications. We also develop specific flavours tailored to your individual requirements.
The Belcolades winning range of dark, milk and white chocolates offers a taste pallet as broad and complex as each specific application. For those looking for a more distinctive taste profile, Belcolade Origins captures the unique bouquet of specific cocoa-growing regions. We also offer a certified sustainable range. With our Belgian chocolate and chocolate ingredients range, we try to inspire food professionals around the world to adapt traditional recipes and discover innovative applications in pastry and chocolate by combining Belcolade with new and exciting flavours.
43% milk chocolate with a nutty base and “chocolatey” notes. Criollo beans result in flavours of caramel, hazelnuts, cooked milk and a hint of roasted cocoa.
A 71% dark chocolate, offering delicate notes of jasmine are complemented by the appealing undercurrent of coffee and humus.
A sustainable 68% dark chocolate, with a blend of fruity notes of tropical fruits such as pineapple, banana and passion fruit, completed by red and dried fruits.
A well-balanced dark chocolate made from 60% cocoa, with a pronounced roasted cocoa flavour.
A sustainable organic 80% dark chocolate, offering robust cocoa flavour, enriched by fresh citrusy & dried fruit notes & subtle earthy notes of humus and loam.
A sustainable 39% fresh and creamy milk chocolate, offering a characteristic caramel flavour with underlying notes of fruits and a touch of hazelnut. Available in FTMB.
A sustainable 73% single-origin dark chocolate, offering a unique dark citrusy and acidic chocolate.
A sustainable 45% milk chocolate, containing a subtle mix of caramel & mokka with a touch of roasted cocoa bean flavour.
Real Belgian white chocolate for enrobing and moulding. A balanced 30% cocoa white chocolate with tones of vanilla and cooked milk.
A balanced salted butter caramel amber chocolate, with 30% cocoa content. Sustainable Cacao-Trace certification and available in different fluidity levels.
Real Belgian Milk chocolate reduced sugar drops with minimum 34% cocoa.
A 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk.
Belcolade Noir Selection Cacao-Trace reduced sugar chocolate has a dark roasted cocoa flavour with hints of dried fruits and nuts.
Bake stable Real Belgian white chocolate grains for cookies, muffins, cakes and more.
Real Belgian bake stable milk chocolate chunk inclusions for bakery, patisserie and chocolate applications.
Real Belgian bake stable 44% dark chocolate grain inclusions, in the size in the size X:K09, for bakery, patisserie and chocolate applications.
Sustainable bakestable dark chocolate chunks for a variety of applications including muffins, cookies and cakes.
A 64% dark chocolate, offering a slightly acid cocoa taste enhanced with notes of raisins and dried figs.
A sustainable 36% white chocolate, with notes of coumarin, peach and balsamic. With undertones of almond and anise, the vanilla flavour contains cooked milk and buttery notes.
A sustainable 45% milk chocolate, with deep roasted cocoa notes balanced by cooked milk and caramel flavours, ending on a delicate touch of dried fruits.
Real Belgian dark chocolate shavings, great for decorating cakes and desserts and perfect in hot and cold chocolates.
Real Belgian white chocolate shavings, great for decorating cakes and desserts and perfect in hot and cold chocolates.
Real Belgian milk chocolate shavings, great for decorating cakes and desserts and perfect in hot and cold chocolates.
Belcolade dark chocolate Cacao-Trace certified sticks for use in pain au chocolat and croissant style applications.
A sustainable dark Real Belgian chocolate with minimum 55% cocoa, offering a balanced taste with a roasted cocoa flavour and fruity notes.