Jam Tarts

Ingredients

Unit
Satin Crème Cake Mix Plain 0.400 kg
butter 0.150 kg
Egg 0.050 kg
Water 0.030 kg
Bread flour 0.170 kg
total 0.800
Strawberry & Pimms filling
Vivafil Strawberry 0.250 kg
Pimms 0.025 kg
Strawberry & Pimms filling total 0.275
Decoration
Cucumber, strawberries and mint

Method

  • Using a planetary mixer & beater mix the Satin Crème Cake Plain Mix, flour, butter to form a crumb, add the egg and the water, mix to form a dough.
  • Pin out the dough to 3mm, cut into 65mm diameter fluted rounds.
  • Lay the discs over the back of silicone semi sphere moulds, bake at 170°C for 10-12 mins.
  • For the filling mix the Vivafil Strawberry & Pimms together, pipe into the cooled cases.
  • Decorate each tart with fresh strawberry, cucumber and mint.