Taste Tomorrow Vietnamese plain chocolate bark

Ingredients

Belcolade Vietnam Noir 73 0.300
Chia seeds 0.010
Flax seeds 0.010
Pumpkin seeds 0.020
Black sesame seeds 0.010
Toasted coconut 0.010
total 0.360

Method

  • Temper the Belcolade Noir Vietnam 73 and mix with the seeds and coconut.
  • Spread between two guitar sheets at 5mm, allow to crystalize overnight.
  • Break into pieces.