Taste Tomorrow Vietnamese plain chocolate bark


Belcolade Vietnam Noir 73 0.300
Chia seeds 0.010
Flax seeds 0.010
Pumpkin seeds 0.020
Black sesame seeds 0.010
Toasted coconut 0.010
total 0.360


  • Temper the Belcolade Noir Vietnam 73 and mix with the seeds and coconut.
  • Spread between two guitar sheets at 5mm, allow to crystalize overnight.
  • Break into pieces.