To mark the Queen’s Platinum Jubilee we’ve created recipes inspired by some of our favourite chocolate innovation to hit UK shelves since the 1950s.
Ingredients
To mark the Queen’s Platinum Jubilee we’ve created recipes inspired by some of our favourite chocolate innovation to hit UK shelves since the 1950s.
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Fast forward to recent years and innovation includes plant-based chocolate as well as chocolate with ingredients that can support overall health. This vegan recipe uses creamy Belcolade Plant Based M chocolate and includes Apple Cider Vinegar in the ganache for an unexpected sweet tangy taste.
