Toffee Banana Cupcakes

Ingredients

Unit
Satin Crème Cake Mix Toffee 1.000 kg
Egg 0.350 kg
Oil 0.300 kg
Water 0.180 kg
Classic Banana 0.045 kg
Argenta Combo 0.350 kg
Icing sugar 1.000 kg
Yellow food colour 0.040 kg
total 3.265
Filling per cake
Deli Caramel 0.006kg
Filling per cake total 0

Method

  • Mix Satin Crème Cake Toffee Mix, eggs, oil, Classic Banana & water, mix for 1 min slow.
  • Scrape down.
  • Mix for 3 mins medium.
  • Deposit the batter into lined cupcake trays at 50g.
  • Bake at 160˚C for 25-30 mins damper closed.
  • Once cooled inject with 6g of Deli Caramel.
  • Mix the Argenta Combo & icing sugar, mix through the colour.
  • Deposit 50g of frosting over the cooled cakes & top with a banana chip.

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