Toffee Banana Cupcakes


Satin Crème Cake Mix Toffee | Patisserie 1.000 kg
Egg 0.350 kg
Oil 0.300 kg
Water 0.180 kg
Classic Banana | Patisserie 0.045 kg
Argenta Combo 0.350 kg
Icing sugar 1.000 kg
Yellow food colour 0.040 kg
total 3.265
Filling per cake
Deli Caramel | Patisserie 0.006kg
Filling per cake total 0


  • Mix Satin Crème Cake Toffee Mix, eggs, oil, Classic Banana & water, mix for 1 min slow.
  • Scrape down.
  • Mix for 3 mins medium.
  • Deposit the batter into lined cupcake trays at 50g.
  • Bake at 160˚C for 25-30 mins damper closed.
  • Once cooled inject with 6g of Deli Caramel.
  • Mix the Argenta Combo & icing sugar, mix through the colour.
  • Deposit 50g of frosting over the cooled cakes & top with a banana chip.


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