Toffee Banana Cupcakes



  • Mix Satin Crème Cake Toffee Mix, eggs, oil, Classic Banana & water, mix for 1 min slow.
  • Scrape down.
  • Mix for 3 mins medium.
  • Deposit the batter into lined cupcake trays at 50g.
  • Bake at 160˚C for 25-30 mins damper closed.
  • Once cooled inject with 6g of Deli Caramel.
  • Mix the Argenta Combo & icing sugar, mix through the colour.
  • Deposit 50g of frosting over the cooled cakes & top with a banana chip.