UK made living Sourdough

2021 saw the launch of a range of living sourdoughs made in Simonswood, Liverpool. Each sourdough has been curated from different and exciting cereals, which has led to a cultivation of unique flavours. These flavours have been inspired by the results from the  sourdough consumer research in 2021. 

In addition, each Sourdough is gluten-free and clean(er) label. 

"Sourdough is one of the most important trends in bakery. With this new range of sourdoughs, we're combining years of fermentation experience with up-to-date consumer insights to meet our customers current and future Sourdough needs." Benjamin Ledger, bakery marketing manager - Puratos UK.

What is Sourdough? learn more here.

Why is Sourdough important? We believe the future of bread lies in its past.

 

Meet our range 

Sapore Jude

Sapore Jude

Sapore Jude is a liquid living quinoa & oat Sourdough.

Sapore Lucy

Sapore Lucy

Sapore Lucy is a liquid living sorghum, oat and quinoa Sourdough.

Sapore Eleanor

Sapore Eleanor

Sapore Eleanor is a liquid living buckwheat and quinoa Sourdough.

Sapore Rita

Sapore Rita

Sapore Rita is a liquid living Oat and Chestnut Sourdough.