Grains and seeds

Where health meets taste

Surveys show that over 80% of UK consumers regard wholegrains as a healthy and tasty addition to breads. However, it can be a challenge to make delicious wholegrain bread; balancing grains and seeds, avoiding the fast drying of the crumb, avoiding hard grains, and ensuring the best possible taste.

Grains and seeds made easy

Puratos has whole grain solutions to create healthier, tastier breads with natural ingredients. Each solution provides you with ready-to-use, flavourful grains and seeds and can help towards nutritional claims.

Inspired by techniques used by 250 generations of bakers before us, we’ve used our sourdough and fermentation expertise to create unique, delicious, and versatile blends of grains. Puratos grains deliver great taste and texture while slowly releasing moisture to naturally prolong the freshness of the bread.

Puratos Sproutgrains

Wholegrain goodness, sprouted to perfection.
Ready-to-use sprouted and fermented whole grains, made using a unique final fermentation step for an outstanding sweet taste.

Puratos Softgrains

Sourdough infused wholegrain goodness.
Ready-to-use whole grains and seeds that have been cooked and infused with sourdough for softness and a naturally enhanced taste.