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  4. The Cheesecake: the history of a classic American dessert

The Cheesecake: the history of a classic American dessert

CHEESECAKE 

The Cheesecake is a popular treat around the world. There are several variants, such as the New York Cheesecake, the no-bake Cheesecake and the Classic Cheesecake. A rich and creamy flavour with a slightly tangy and sweet taste. The texture smooth and dense. But why stop there? 

At Puratos, we are steadfast in our commitment to excellence as a leading supplier of ingredients and solutions for patisserie. With an unwavering focus on quality and innovation, we are the trusted partners of choice for businesses seeking to elevate their Cheesecake offerings. 

Join us as we explore the different variations that Cheesecake inspires – from the classic recipe that conquered the world to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.

Cheesecake Recipes
Cheesecake Classic
Cheesecake Classic
A timeless classic Cheesecake with Deli Cheesecake 2.0

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Creative Cheesecake
Creative Cheesecake
Discover the art of baking with Puratos’ Creative Cheesecake recipe, featuring a unique Mango Lime Lemon twist and rich, aerated cheese texture.

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Cheesecake Health & Well-Being
Cheesecake Health & Well-Being
Adding more fruit and less of the rest, a healthier cheesecake to satisfy the entire family

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Cheesecake sustainable
Cheesecake sustainable
Adding locally sourced fruits to a classic in patisserie to increase awareness around the ecological footprint

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A SHORT HISTORY OF THE CHEESECAKE

Did you know that the Cheesecake is the oldest tart in the world that we still enjoy today? According to tradition, a white cheesecake with honey was already served to the athletes during the celebration of the first Olympic Games in 776 b.c. But the version how we know it was initially created in 1545 with a French cheese as the base for the filling. 

In 1872, a dairy farmer from Chester, New York, tried to reproduce this French cheese, but it didn’t work out as expected. His result would later be known as cream cheese and changed Cheesecake forever.  

Most sources agree that it was Arnold Reuben, owner of Reuben’s Restaurant and Delicatessen, is credited with creating the New York cheesecake that we know today in the 1920s.  

Now recognised as one of America's favourite treats, July 30th has been the date chosen in the United States for the annual celebration of National Cheesecake Day.  

Patisserie Solutions
Cake and sponge mixes
Cake and sponge mixes

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Custard cream mixes
Custard cream mixes

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Fillings

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Fine patisserie mixes
Fine patisserie mixes

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Glazes
Glazes

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Icing, fudges & ganaches
Icing, fudges & ganaches

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Mousse and bavarois mixes
Mousse and bavarois mixes

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Non-dairy toppings
Non-dairy toppings

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Patisserie recipes and their re-inventions
The Cheesecake: the history of a classic American dessert
The Cheesecake: the history of a classic American dessert
Discover the story that the Cheesecake has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivates the world to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.

Read more

The Éclair: the origin of an emblematic French classic
The Éclair: the origin of an emblematic French classic
Discover the story that the Éclair has to tell and join us as we explore the different variations that it inspires. From the classic recipe that is devoured in a flash to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.

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Sacher Torte stories: where Tradition meets Innovations
Sacher Torte stories: where Tradition meets Innovations
Discover the story that the Sachertorte has to tell and join us as we explore the different variations that it inspires. From the classic recipe that amazed Austria to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.

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