High Street Baker SANDWICH Halloumi chilli jam focaccia - Puratos

Ingredients

Method

Chop 30g of coriander, add to 1 tbsp of capers, mix with the juice & zest of a large lime & 2 tbsp of olive oil then season to taste.
Use this to marinade the halloumi for at least 2 hours.
Slice the Focaccia piece in half horizontally, brush the inside of the top half of the Focaccia with chilli jam.
Drain the marinade, fry the halloumi in a hot non-stick pan without oil.
Lay the halloumi slices over the bottom piece of Focaccia.
Lay the broccoli stems over the halloumi, drizzle with a tbsp of the lime coriander dressing.
Replace the top piece of Focaccia.
Toast in a Panini press until piping hot.

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