Unit | ||
---|---|---|
Baguette a l' Ancienne | 1 | |
Tinned tuna | 200g | |
Boiled eggs halved | 4 | |
Baby plum tomatoes | 10 | |
Pitted black olives | 20 | |
Mayonnaise | 50g | |
Fresh Basil leaves | 12 | |
Large shallot | 1 | |
Dijon mustard | 1/2 tsp | |
Olive oil | 3 tbsp | |
Balsamic vinegar | 1 tbsp | |
Salt and pepper | To season |