High Street Baker SANDWICH Chicken Cacciatore

Ingredients

	Unit
Spelt Ciabatta	1
Cooked chicken pieces	200g
Sundried tomato paste	60g
Black olives (chopped)	20g
Mayonnaise	40g
Smoked paprika	1g
Salt and pepper	To season
Hard Mozzarella	3 slices

Method

Split the Spelt Ciabatta in half horizontally.
Combine the sundried tomato paste, mayonnaise, olives & paprika.
Add the chicken, mix to combine, season to taste with salt & pepper.
Spread the filling over the base of the ciabatta evenly.
Top the filling with the sliced Mozzarella then replace the lid.
Toast in a Panini press until piping hot in the centre and the cheese is melted.

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