High Street Baker SANDWICH Chicken Cacciatore



  • Split the Spelt Ciabatta in half horizontally.
  • Combine the sundried tomato paste, mayonnaise, olives & paprika.
  • Add the chicken, mix to combine, season to taste with salt & pepper.
  • Spread the filling over the base of the ciabatta evenly.
  • Top the filling with the sliced Mozzarella then replace the lid.
  • Toast in a Panini press until piping hot in the centre and the cheese is melted.