High Street Baker SANDWICH Reuben


Rye bread 2 slices
Pastrami 8 slices
Sauerkraut 100g
Swiss cheese 2 slices
English Mustard 1 tbsp


  • Brush the inside of both slices of Rye Bread with English mustard.
  • Layer up one slice with the pastrami.
  • Top with the sauerkraut& the remaining slice of bread.
  • TIP: Steam the Pastrami and serve hot for a real NY Deli experience.