High Street Baker SANDWICH Italian Filone - Puratos

Ingredients

Method

Cut the Filone in half horizontally, spread both halves with mayonnaise.
Layer the Mortadella, then Salami, then Prosciutto on the bottom half of the bread.
Top the meats with the sliced Edam and a layer of gherkins.
Place fresh basil on top of the gherkin.
Spread the top half of the bread with the Dijon mustard then replace onto the sandwich to finish.

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