Plant-based eclairs - Puratos

Ingredients

Method

Eclairs

Eclairs Using a planetary mixer combine the ingredients and mix 1 minute on slow speed then scrape down.
Mix 3 minutes on high speed then scrape down. Mix 1 minutes on slow speed.
Allow the batter to rest for 10 minutes Using a fluted nozzle pipe 6 inch eclairs at 40g.
Spray with Spraylix Bake at 200°C with 1ltre of steam closed damper for 25 minutes.
Open the damper and reduce the temperature to 170°C. Bake for 30 minutes.

Chocolate fondant

Heat the ingredients together to 45°C mixing continuously to combine.

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