Plant-based profiteroles



  • Using a planetary mixer combine the ingredients and mix 1 minute on slow speed then scrape down. 
  • Mix 3 minutes on high speed then scrape down. 
  • Mix 1 minutes on slow speed.
  • Allow the batter to rest for 10 minutes
  • Using a plain nozzle pipe profiteroles at 30g. Spray with Spraylix
  • Bake at 200°C in a deck oven with 1ltre of steam closed damper for 25 minutes. Open the damper and reduce the temperature to 170°C. Bake for 30 minutes.


1. Profiteroles 

2. Ambiante 

3. Puratop Fudge Cacao 

Fill the cooled profiteroles with whipped Ambiante and top with Puratop Fudge Cacao.