Plant-based profiteroles - Puratos

ingredients

Method

Using a planetary mixer combine the ingredients and mix 1 minute on slow speed then scrape down.
Mix 3 minutes on high speed then scrape down.
Mix 1 minutes on slow speed.
Allow the batter to rest for 10 minutes
Using a plain nozzle pipe profiteroles at 30g. Spray with Spraylix
Bake at 200°C in a deck oven with 1ltre of steam closed damper for 25 minutes. Open the damper and reduce the temperature to 170°C. Bake for 30 minutes.

COMPOSITION & DECORATION

1. Profiteroles

3. Puratop Fudge Cacao

Fill the cooled profiteroles with whipped Ambiante and top with Puratop Fudge Cacao.

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