Ingredients
| Unit | ||
|---|---|---|
| Plain Sponge | ||
| Tegral Plain Sponge | Bakery | 1.000 kg | |
| Water | 0.570 kg | |
| Plain Sponge total | 1.570 | |
| Custard | ||
| Belcrem Subito | Patisserie | 0.400 kg | |
| Water | 1.000 kg | |
| Custard total | 1.400 | |
| Cinnamon Streusel | ||
| Butter | 0.100 kg | |
| Dark muscavado | 0.100 kg | |
| Biscuit flour | 0.200 kg | |
| Ground Cinnamon | 0.010 kg | |
| Cinnamon Streusel total | 0.410 | |
